<_MOD_>2013-05-09 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-04-11 Pliney light Me 2013-04-01 1992-02-01 640.0000000 640.0000000 0 0 5100 4200 0 0 <_MOD_>2013-03-28 The System 1920.0000000 160.0000000 1 0.1200000 64.0000000 1 1 1095.6800000 90.0000000 10.0000000 1 153.6000000 128.0000000 4.0000000 0.0000000 704.0000000 64.0000000 0.0000000 61.0000000 100.0000000 <_MOD_>2013-03-28 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2013-03-28 BIAB, Medium Body 228.8000000 71.9600000 212.0000000 71.9600000 5.2000000 168.0800000 0 95.0000000 1 0 1 64.0000000 1293.7568000 1 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. <_MOD_>2013-03-28 steps 7432 1 7149 2 <_XName>steps 16 <_MOD_>2013-04-11 Saccharification 0 1293.7568000 152.0600000 75.0000000 10.0000000 0.0000000 0.1200000 1920.0000000 71.9600000 160.0000000 0.0000000 71.9600000 0.0000000 228.8000000 158.2860062 0.0000000 <_MOD_>2013-04-11 Mash Out 2 0.0000000 168.0000000 10.0000000 7.0000000 0.0000000 0.1200000 1920.0000000 71.9600000 160.0000000 0.0000000 71.9600000 1293.7568000 228.8000000 120.0000000 0.0000000 <_TExpanded>1 1 1920.0000000 160.0000000 0.1200000 <_MOD_>2013-03-28 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-03-28 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2013-03-28 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2013-03-28 Ingredients 7405 1 7182 16 <_XName>Ingredients 16 <_MOD_>2013-04-11 Pale Malt (2 Row) US US 0 1 880.0000000 112.0000000 2.0000000 79.0000000 0.0000000 46.5116279 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2013-04-11 Pilsner (2 Row) Ger Germany 0 1 0.0000000 96.0000000 2.0000000 81.0000000 0.0000000 39.8671096 2 1.5000000 4.0000000 110.0000000 11.0000000 0.0000000 0 1 100.0000000 German base for Pilsners and Bohemian Lagers 90.0000000 0.0800000 Pilsner Liquid Extract <_MOD_>2013-04-11 Cara-Pils/Dextrine US 0 1 0.0000000 10.4000000 2.0000000 72.0000000 0.0000000 4.3189369 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 90.0000000 0.0800000 <_MOD_>2013-04-11 Caramel/Crystal Malt - 60L US 0 1 0.0000000 10.4000000 60.0000000 74.0000000 0.0000000 4.3189369 4 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 90.0000000 0.0800000 <_MOD_>1978-12-05 Amarillo Gold U.S. 2 2 9.5000000 6.0000000 9.5238095 6.0000000 1.0000000 20.0000000 60.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 6.5442021 5 2 1 1.0000000 <_MOD_>2013-04-11 Corn Sugar (Dextrose) US 2 1 0.0000000 12.0000000 0.0000000 100.0000000 0.0000000 4.9833887 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 90.0000000 0.0800000 <_MOD_>2013-04-11 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 9.5238095 6.0000000 1.0000000 40.0000000 90.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 48.2204363 7 0 1 1.0000000 <_MOD_>2013-04-11 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 9.5238095 6.0000000 1.0000000 40.0000000 20.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 16.2342135 8 0 1 1.0000000 <_MOD_>2013-04-11 Simcoe U.S. 0 2 14.1000000 4.5000000 9.5238095 6.0000000 1.0000000 18.0000000 20.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 16.3501722 9 0 1 2.0000000 <_MOD_>2013-04-11 Simcoe U.S. 0 2 14.1000000 4.5000000 14.2857143 6.0000000 1.5000000 18.0000000 1.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 12.1412170 10 0 1 2.0000000 <_MOD_>2013-04-11 Chinook U.S. 0 0 11.8000000 3.6000000 9.5238095 1.0000000 1.0000000 42.0000000 1.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 7.4512055 11 0 1 1.0000000 <_MOD_>2013-04-11 Galaxy Australia 0 0 14.0000000 5.9000000 9.5238095 8.0000000 1.0000000 35.0000000 1.0000000 0.0000000 A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. 8.8404133 12 0 1 1.0000000 <_MOD_>2013-04-11 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 2.0000000 6.0000000 13 1 2013-04-01 2011-03-06 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2013-04-11 Amarillo Gold U.S. 2 2 9.5000000 6.0000000 9.5238095 6.0000000 1.0000000 20.0000000 60.0000000 7.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 0.0000000 14 1 1 1.0000000 <_MOD_>2013-04-11 Columbus (Tomahawk) U.S. 0 2 14.0000000 5.0000000 9.5238095 6.0000000 1.0000000 40.0000000 60.0000000 7.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 15 1 1 1.0000000 <_MOD_>2013-04-11 Simcoe U.S. 0 2 14.1000000 4.5000000 9.5238095 6.0000000 1.0000000 18.0000000 60.0000000 7.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 16 1 1 2.0000000 <_TExpanded>1 2 0 0 1.0640000 1.0110000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1