<_MOD_>2013-05-09
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2013-04-11
Pliney light
Me
2013-04-01
1992-02-01
640.0000000
640.0000000
0
0
5100
4200
0
0
<_MOD_>2013-03-28
The System
1920.0000000
160.0000000
1
0.1200000
64.0000000
1
1
1095.6800000
90.0000000
10.0000000
1
153.6000000
128.0000000
4.0000000
0.0000000
704.0000000
64.0000000
0.0000000
61.0000000
100.0000000
<_MOD_>2013-03-28
American IPA
India Pale Ale (IPA)
BJCP 2008
2
14
0
1.0560000
1.0750000
1.0100000
1.0180000
40.0000000
70.0000000
2.2000000
2.7000000
6.0000000
15.0000000
5.5000000
7.5000000
A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.
Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.
Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.
Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category.
Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA
http://www.bjcp.org
<_MOD_>2013-03-28
BIAB, Medium Body
228.8000000
71.9600000
212.0000000
71.9600000
5.2000000
168.0800000
0
95.0000000
1
0
1
64.0000000
1293.7568000
1
Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
<_MOD_>2013-03-28
steps
7432
1
7149
2
<_XName>steps
16
<_MOD_>2013-04-11
Saccharification
0
1293.7568000
152.0600000
75.0000000
10.0000000
0.0000000
0.1200000
1920.0000000
71.9600000
160.0000000
0.0000000
71.9600000
0.0000000
228.8000000
158.2860062
0.0000000
<_MOD_>2013-04-11
Mash Out
2
0.0000000
168.0000000
10.0000000
7.0000000
0.0000000
0.1200000
1920.0000000
71.9600000
160.0000000
0.0000000
71.9600000
1293.7568000
228.8000000
120.0000000
0.0000000
<_TExpanded>1
1
1920.0000000
160.0000000
0.1200000
<_MOD_>2013-03-28
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-03-28
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2013-03-28
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2013-03-28
Ingredients
7405
1
7182
16
<_XName>Ingredients
16
<_MOD_>2013-04-11
Pale Malt (2 Row) US
US
0
1
880.0000000
112.0000000
2.0000000
79.0000000
0.0000000
46.5116279
1
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
90.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2013-04-11
Pilsner (2 Row) Ger
Germany
0
1
0.0000000
96.0000000
2.0000000
81.0000000
0.0000000
39.8671096
2
1.5000000
4.0000000
110.0000000
11.0000000
0.0000000
0
1
100.0000000
German base for Pilsners and Bohemian Lagers
90.0000000
0.0800000
Pilsner Liquid Extract
<_MOD_>2013-04-11
Cara-Pils/Dextrine
US
0
1
0.0000000
10.4000000
2.0000000
72.0000000
0.0000000
4.3189369
3
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"
90.0000000
0.0800000
<_MOD_>2013-04-11
Caramel/Crystal Malt - 60L
US
0
1
0.0000000
10.4000000
60.0000000
74.0000000
0.0000000
4.3189369
4
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
90.0000000
0.0800000
<_MOD_>1978-12-05
Amarillo Gold
U.S.
2
2
9.5000000
6.0000000
9.5238095
6.0000000
1.0000000
20.0000000
60.0000000
0.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
6.5442021
5
2
1
1.0000000
<_MOD_>2013-04-11
Corn Sugar (Dextrose)
US
2
1
0.0000000
12.0000000
0.0000000
100.0000000
0.0000000
4.9833887
6
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
5.0000000
Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer
90.0000000
0.0800000
<_MOD_>2013-04-11
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
9.5238095
6.0000000
1.0000000
40.0000000
90.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
48.2204363
7
0
1
1.0000000
<_MOD_>2013-04-11
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
9.5238095
6.0000000
1.0000000
40.0000000
20.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
16.2342135
8
0
1
1.0000000
<_MOD_>2013-04-11
Simcoe
U.S.
0
2
14.1000000
4.5000000
9.5238095
6.0000000
1.0000000
18.0000000
20.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
16.3501722
9
0
1
2.0000000
<_MOD_>2013-04-11
Simcoe
U.S.
0
2
14.1000000
4.5000000
14.2857143
6.0000000
1.5000000
18.0000000
1.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
12.1412170
10
0
1
2.0000000
<_MOD_>2013-04-11
Chinook
U.S.
0
0
11.8000000
3.6000000
9.5238095
1.0000000
1.0000000
42.0000000
1.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
7.4512055
11
0
1
1.0000000
<_MOD_>2013-04-11
Galaxy
Australia
0
0
14.0000000
5.9000000
9.5238095
8.0000000
1.0000000
35.0000000
1.0000000
0.0000000
A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer.
Aroma: Intense, pleasant, unique.
8.8404133
12
0
1
1.0000000
<_MOD_>2013-04-11
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.0000000
2.0000000
6.0000000
13
1
2013-04-01
2011-03-06
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
<_MOD_>2013-04-11
Amarillo Gold
U.S.
2
2
9.5000000
6.0000000
9.5238095
6.0000000
1.0000000
20.0000000
60.0000000
7.0000000
Unknown origin, but character similar to Cascade. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Citrus, flowery
Substitutes: Cascade, Centennial
0.0000000
14
1
1
1.0000000
<_MOD_>2013-04-11
Columbus (Tomahawk)
U.S.
0
2
14.0000000
5.0000000
9.5238095
6.0000000
1.0000000
40.0000000
60.0000000
7.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
0.0000000
15
1
1
1.0000000
<_MOD_>2013-04-11
Simcoe
U.S.
0
2
14.1000000
4.5000000
9.5238095
6.0000000
1.0000000
18.0000000
60.0000000
7.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
16
1
1
2.0000000
<_TExpanded>1
2
0
0
1.0640000
1.0110000
1.0180000
1.0110000
640.0000000
1.0500000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1