Recipe: Keith's Imperial IPA HBT Comp Winner Brewer: Keith Brown Asst Brewer: Max the Brew Dog Style: Imperial IPA TYPE: All Grain Taste: 45 Great Hop Flavor. Recipe Specifications -------------------------- Batch Size: 6.00 gal Boil Size: 8.09 gal Estimated OG: 1.071 SG Estimated Color: 6.8 SRM Estimated IBU: 123.5 IBU Estimated Alcohol by Vol: 8.16 % Brewhouse Efficiency: 77.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 14.25 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 91.94 % 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 % 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.23 % 0.25 lb Honey Malt (25.0 SRM) Grain 1.61 % 1.00 oz Simcoe Pellet [13.00 %] (90 min) First WHops 40.3 IBU 1.00 oz Marynka [8.60 %] (60 min) Hops 22.7 IBU 1.50 oz Centennial [9.00 %] (45 min) Hops 32.7 IBU 1.25 oz Cascade Leaf [5.50 %] (15 min) Hops 8.1 IBU 1.00 oz Centennial Leaf [10.00 %(10 min) Hops 8.6 IBU 1.00 oz Glacier [5.60 %] (10 min) Hops 5.4 IBU 1.50 oz Tettnang [4.00 %] (10 min) Hops 5.7 IBU 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc 1.25 oz Centennial Leaf [10.00 %] (Dry Hop 14 days) Hops 1.00 oz Cascade Leaf [5.50 %] (Dry Hop 14 days) Hops 1.00 oz Summit [16.50 %] (Dry Hop 14 days) Hops 0.50 oz Crystal [3.50 %] (Dry Hop 14 days) Hops 2 Pkgs Nottingham (Danstar #-) Yeast-Ale Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 15.50 lb ---------------------------- Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp 75 min Mash In Add 4.81 gal of water at 161.5 F 150.0 F Notes: ------ Brewed on Sunday 7/12/09 with Todd LaValley and Mike Stone. OG was 1.071 on 5.9 gallons. FG is 1.012 measured on 7/26/09. 8/2/09 Dry Hopped. 8/16/09 transfered to keg -------------------------------------------------------------------------------------