<_MOD_>2013-07-21 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-07-21 Hoppin' Along IIPA Tyson Beggs 2013-07-21 1992-02-01 1536.0000000 640.0000000 0 0 4620 4500 0 0 <_MOD_>2013-07-21 Pot and Cooler (10 Gal/37.8 L) - All Grain 1280.0000000 144.0000000 1 0.3000000 102.4000000 1 1 1947.5200000 90.0000000 9.0000000 1 144.6400000 128.0000000 4.0000000 0.0000000 1536.0000000 96.0000000 0.0000000 75.0000000 100.0000000 Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort. <_MOD_>2013-07-21 Imperial IPA India Pale Ale (IPA) BJCP 2008 3 14 0 1.0700000 1.0900000 1.0100000 1.0200000 60.0000000 120.0000000 2.2000000 2.7000000 8.0000000 15.0000000 7.5000000 10.0000000 An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops. Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop http://www.bjcp.org <_MOD_>2013-07-21 Single Infusion, Light Body, Batch Sparge 592.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 102.4000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2013-07-21 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-07-06 Mash In 0 1480.0000000 148.0000000 75.0000000 2.0000000 102.4000000 0.3000000 1280.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 592.0000000 158.3572000 0.0000000 <_TExpanded>1 0 1280.0000000 144.0000000 0.3000000 <_MOD_>2013-07-21 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-07-21 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2013-07-21 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2013-07-21 Ingredients 7405 1 7182 24 <_XName>Ingredients 16 <_MOD_>1969-12-31 Pale Malt (2 Row) US US 0 1 0.0000000 552.0000000 2.0000000 79.0000000 0.0000000 89.6103896 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>1969-12-31 Cara-Pils/Dextrine US 0 1 0.0000000 24.0000000 2.0000000 72.0000000 0.0000000 3.8961039 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 90.0000000 0.0800000 <_MOD_>1969-12-31 Caramel/Crystal Malt - 40L US 0 1 0.0000000 16.0000000 40.0000000 74.0000000 0.0000000 2.5974026 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 90.0000000 0.0800000 <_MOD_>2013-07-21 Newport U.S. 0 0 16.3000000 6.0000000 9.1954023 0.0000000 2.0000000 40.0000000 90.0000000 0.0000000 High alpha hops released in 2002 as a potential replacement for Galena. Note that these hops have a large alpha range of 9.8%-17% so check the package! Fairly pungent. Used for: Primarily used for bittering in ales, stouts, barley wine. Substitutes: Galena 44.0980007 4 3 1 1.0000000 <_MOD_>2013-07-21 Warrior U.S. 2 0 15.0000000 4.7500000 9.1954023 0.0000000 2.0000000 24.0000000 90.0000000 0.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum 40.5809823 5 3 1 1.0000000 <_MOD_>1970-07-07 Corn Sugar (Dextrose) US 2 1 0.0000000 24.0000000 0.0000000 100.0000000 0.0000000 3.8961039 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 90.0000000 0.0800000 <_MOD_>2013-07-21 El Dorado Washington 2 0 14.0000000 7.0000000 3.4482759 0.0000000 0.7500000 15.0000000 15.0000000 0.0000000 Exceptional Aroma qualities, but a great dual purpose hop. 5.9894574 7 0 1 2.0000000 <_MOD_>2013-07-21 Meridian US 1 0 6.7000000 9.0000000 3.4482759 0.0000000 0.7500000 15.0000000 15.0000000 0.0000000 2.8663832 8 0 1 2.0000000 <_MOD_>1969-12-31 Sterling U.S. 2 0 7.5000000 5.0000000 3.4482759 0.0000000 0.7500000 30.0000000 15.0000000 0.0000000 Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin 3.2086379 9 0 1 1.0000000 <_MOD_>1969-12-31 Challenger United Kingdom 1 0 7.5000000 4.0000000 4.5977011 0.0000000 1.0000000 25.0000000 5.0000000 0.0000000 Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A 1.7188013 10 0 1 1.0000000 <_MOD_>1969-12-31 El Dorado Washington 2 0 14.0000000 7.0000000 4.5977011 0.0000000 1.0000000 15.0000000 5.0000000 0.0000000 Exceptional Aroma qualities, but a great dual purpose hop. 3.2084292 11 0 1 2.0000000 <_MOD_>1969-12-31 Meridian US 1 0 6.7000000 9.0000000 4.5977011 0.0000000 1.0000000 15.0000000 5.0000000 0.0000000 1.5354625 12 0 1 2.0000000 <_MOD_>1969-12-31 Sterling U.S. 2 0 7.5000000 5.0000000 4.5977011 0.0000000 1.0000000 30.0000000 5.0000000 0.0000000 Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin 1.7188013 13 0 1 1.0000000 <_MOD_>1969-12-31 Challenger United Kingdom 1 0 7.5000000 4.0000000 4.5977011 0.0000000 1.0000000 25.0000000 0.0000000 0.0000000 Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A 0.0000000 14 4 1 1.0000000 <_MOD_>1969-12-31 El Dorado Washington 2 0 14.0000000 7.0000000 4.5977011 0.0000000 1.0000000 15.0000000 0.0000000 0.0000000 Exceptional Aroma qualities, but a great dual purpose hop. 0.0000000 15 4 1 2.0000000 <_MOD_>1969-12-31 Meridian US 1 0 6.7000000 9.0000000 4.5977011 0.0000000 1.0000000 15.0000000 0.0000000 0.0000000 0.0000000 16 4 1 2.0000000 <_MOD_>1969-12-31 Sterling U.S. 2 0 7.5000000 5.0000000 4.5977011 0.0000000 1.0000000 30.0000000 0.0000000 0.0000000 Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin 0.0000000 17 4 1 1.0000000 <_MOD_>1969-12-31 El Dorado Washington 2 0 14.0000000 7.0000000 2.2988506 0.0000000 0.5000000 15.0000000 0.0000000 0.0000000 Exceptional Aroma qualities, but a great dual purpose hop. 0.0000000 18 0 1 2.0000000 <_MOD_>1969-12-31 Meridian US 1 0 6.7000000 9.0000000 2.2988506 0.0000000 0.5000000 15.0000000 0.0000000 0.0000000 0.0000000 19 0 1 2.0000000 <_MOD_>1969-12-31 Sterling U.S. 2 0 7.5000000 5.0000000 2.2988506 0.0000000 0.5000000 30.0000000 0.0000000 0.0000000 Flavor is a cross between Saaz and Mt Hood Used for: Lagers, Ales, Pilsners Aroma: Herbal, spicy, some floral and citrus hints Substitutes: Saaz, Polish Lublin 0.0000000 20 0 1 1.0000000 <_MOD_>1969-12-31 American Ale Wyeast Labs 1056 0 0 1 4.2000000 2.0000000 0.0000000 6.0000000 21 1 2013-07-21 2013-07-21 100.0000000 73.0000000 77.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. <_MOD_>1969-12-31 Challenger United Kingdom 1 0 7.5000000 4.0000000 9.1954023 0.0000000 2.0000000 25.0000000 60.0000000 7.0000000 Variant of Northern Brewers heritage Used for: Both aroma and bittering for ales and lagers Aroma: Fruity in flavor, spicy aroma, blends well Substitutes: N/A 0.0000000 22 1 1 1.0000000 <_MOD_>1969-12-31 El Dorado Washington 2 0 14.0000000 7.0000000 9.1954023 0.0000000 2.0000000 15.0000000 60.0000000 7.0000000 Exceptional Aroma qualities, but a great dual purpose hop. 0.0000000 23 1 1 2.0000000 <_MOD_>1969-12-31 Meridian US 1 0 6.7000000 9.0000000 9.1954023 0.0000000 2.0000000 15.0000000 60.0000000 7.0000000 0.0000000 24 1 1 2.0000000 <_TExpanded>1 2 0 0 1.0898000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 135.2553113 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1