<_MOD_>2013-07-25 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-07-25 DIPA Donny 2013-07-14 1990-06-01 256.0000000 640.0000000 0 0 4620 3600 0 0 <_MOD_>2013-07-14 Pot ( 5 Gal/19 L) - Mini-BIAB 642.5600000 35.2000000 1 0.1200000 0.0000000 0 1 478.1312000 90.0000000 10.0000000 1 96.0000000 65.2800000 4.0000000 0.0000000 256.0000000 28.1600000 0.0000000 70.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. <_MOD_>2013-07-14 Imperial IPA India Pale Ale (IPA) BJCP 2008 3 14 0 1.0700000 1.0900000 1.0100000 1.0200000 60.0000000 120.0000000 2.2000000 2.7000000 8.0000000 15.0000000 7.5000000 10.0000000 An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops. Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop http://www.bjcp.org <_MOD_>2013-07-14 Single Infusion, Light Body, Batch Sparge 108.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2013-07-14 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-06-20 Mash In 0 270.0000000 150.0000000 75.0000000 2.0000000 0.0000000 0.1200000 642.5600000 72.0000000 35.2000000 0.0000000 72.0000000 0.0000000 108.0000000 162.1332308 0.0000000 <_TExpanded>1 1 642.5600000 35.2000000 0.1200000 <_MOD_>2013-07-14 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-07-14 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2013-07-14 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2013-07-14 Ingredients 7405 1 7182 18 <_XName>Ingredients 16 <_MOD_>2013-07-14 Pale Malt (2 Row) US US 0 1 0.0000000 72.0000000 2.0000000 79.0000000 0.0000000 64.2857143 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2013-07-14 Cara-Pils/Dextrine US 0 1 0.0000000 12.0000000 2.0000000 72.0000000 0.0000000 10.7142857 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 90.0000000 0.0800000 <_MOD_>2013-07-14 Caramel/Crystal Malt - 60L US 0 1 0.0000000 12.0000000 60.0000000 74.0000000 0.0000000 10.7142857 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 90.0000000 0.0800000 <_MOD_>2013-07-14 Vienna Malt Germany 0 1 0.0000000 12.0000000 3.5000000 78.0000000 0.0000000 10.7142857 4 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2013-07-14 Magnum Germany 0 2 14.0000000 6.5000000 14.2857143 0.0000000 0.4000000 15.0000000 90.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A 41.1222981 5 3 1 1.0000000 <_MOD_>2013-07-23 Corn Sugar (Dextrose) US 2 1 0.0000000 4.0000000 0.0000000 100.0000000 0.0000000 3.5714286 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 90.0000000 0.0800000 <_MOD_>2013-07-24 Centennial U.S. 0 0 10.0000000 4.0000000 14.2857143 0.0000000 0.4000000 40.0000000 30.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 21.1026750 7 0 1 1.0000000 <_MOD_>2013-07-24 Cascade U.S. 2 0 5.5000000 6.0000000 7.1428571 0.0000000 0.2000000 50.0000000 30.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 5.8032356 8 0 1 1.0000000 <_MOD_>2013-07-14 Cascade U.S. 2 0 5.5000000 6.0000000 7.1428571 0.0000000 0.2000000 50.0000000 20.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 4.5730499 9 0 1 1.0000000 <_MOD_>2013-07-24 Centennial U.S. 0 0 10.0000000 4.0000000 7.1428571 0.0000000 0.2000000 40.0000000 20.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 8.3146363 10 0 1 1.0000000 <_MOD_>2013-07-14 Simcoe U.S. 0 2 13.0000000 4.5000000 7.1428571 1.5000000 0.2000000 18.0000000 20.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 9.8263883 11 0 1 1.0000000 <_MOD_>2013-07-24 Cascade U.S. 2 0 5.5000000 6.0000000 7.1428571 0.0000000 0.2000000 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 2.7378286 12 0 1 1.0000000 <_MOD_>2013-07-24 Centennial U.S. 0 0 10.0000000 4.0000000 7.1428571 0.0000000 0.2000000 40.0000000 10.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 4.9778701 13 0 1 1.0000000 <_MOD_>2013-07-24 Simcoe U.S. 0 0 13.0000000 4.5000000 7.1428571 1.5000000 0.2000000 18.0000000 10.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 6.4712312 14 0 1 1.0000000 <_MOD_>2013-07-24 Centennial U.S. 0 0 10.0000000 4.0000000 7.1428571 0.0000000 0.2000000 40.0000000 30.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 15 4 1 1.0000000 <_MOD_>2013-07-23 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 7.1428571 0.0000000 0.2000000 40.0000000 30.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 16 4 1 1.0000000 <_MOD_>2013-07-23 Simcoe U.S. 0 0 13.0000000 4.5000000 7.1428571 1.5000000 0.2000000 18.0000000 30.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 17 4 1 1.0000000 <_MOD_>2013-07-24 American Ale Wyeast Labs 1056 0 0 1 4.2000000 1.0000000 0.0000000 6.0000000 18 1 2013-07-14 2011-02-27 100.0000000 73.0000000 77.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles. <_TExpanded>1 2 0 0 1.0800000 1.0100000 1.0180000 1.0110000 448.0000000 1.0520000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1