<_MOD_>2013-07-25
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2013-07-25
DIPA
Donny
2013-07-14
1990-06-01
256.0000000
640.0000000
0
0
4620
3600
0
0
<_MOD_>2013-07-14
Pot ( 5 Gal/19 L) - Mini-BIAB
642.5600000
35.2000000
1
0.1200000
0.0000000
0
1
478.1312000
90.0000000
10.0000000
1
96.0000000
65.2800000
4.0000000
0.0000000
256.0000000
28.1600000
0.0000000
70.0000000
100.0000000
Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
<_MOD_>2013-07-14
Imperial IPA
India Pale Ale (IPA)
BJCP 2008
3
14
0
1.0700000
1.0900000
1.0100000
1.0200000
60.0000000
120.0000000
2.2000000
2.7000000
8.0000000
15.0000000
7.5000000
10.0000000
An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops.
Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character.
Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist.
Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.
Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming.
Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate.
Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop
http://www.bjcp.org
<_MOD_>2013-07-14
Single Infusion, Light Body, Batch Sparge
108.0000000
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
1
90.0000000
1
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2013-07-14
steps
7432
1
7149
1
<_XName>steps
16
<_MOD_>1970-06-20
Mash In
0
270.0000000
150.0000000
75.0000000
2.0000000
0.0000000
0.1200000
642.5600000
72.0000000
35.2000000
0.0000000
72.0000000
0.0000000
108.0000000
162.1332308
0.0000000
<_TExpanded>1
1
642.5600000
35.2000000
0.1200000
<_MOD_>2013-07-14
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-07-14
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2013-07-14
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
<_MOD_>2013-07-14
Ingredients
7405
1
7182
18
<_XName>Ingredients
16
<_MOD_>2013-07-14
Pale Malt (2 Row) US
US
0
1
0.0000000
72.0000000
2.0000000
79.0000000
0.0000000
64.2857143
1
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
90.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2013-07-14
Cara-Pils/Dextrine
US
0
1
0.0000000
12.0000000
2.0000000
72.0000000
0.0000000
10.7142857
2
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Significantly increases foam/head retention and body of the beer.
Also sold under the names "Dextrine" and "Cara-Foam"
90.0000000
0.0800000
<_MOD_>2013-07-14
Caramel/Crystal Malt - 60L
US
0
1
0.0000000
12.0000000
60.0000000
74.0000000
0.0000000
10.7142857
3
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt.
90.0000000
0.0800000
<_MOD_>2013-07-14
Vienna Malt
Germany
0
1
0.0000000
12.0000000
3.5000000
78.0000000
0.0000000
10.7142857
4
1.5000000
4.0000000
50.0000000
11.0000000
0.0000000
0
1
90.0000000
Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.
90.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2013-07-14
Magnum
Germany
0
2
14.0000000
6.5000000
14.2857143
0.0000000
0.4000000
15.0000000
90.0000000
0.0000000
German Hallertauer hybrid, widely used in Germany
Used for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A
41.1222981
5
3
1
1.0000000
<_MOD_>2013-07-23
Corn Sugar (Dextrose)
US
2
1
0.0000000
4.0000000
0.0000000
100.0000000
0.0000000
3.5714286
6
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
5.0000000
Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer
90.0000000
0.0800000
<_MOD_>2013-07-24
Centennial
U.S.
0
0
10.0000000
4.0000000
14.2857143
0.0000000
0.4000000
40.0000000
30.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
21.1026750
7
0
1
1.0000000
<_MOD_>2013-07-24
Cascade
U.S.
2
0
5.5000000
6.0000000
7.1428571
0.0000000
0.2000000
50.0000000
30.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
5.8032356
8
0
1
1.0000000
<_MOD_>2013-07-14
Cascade
U.S.
2
0
5.5000000
6.0000000
7.1428571
0.0000000
0.2000000
50.0000000
20.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
4.5730499
9
0
1
1.0000000
<_MOD_>2013-07-24
Centennial
U.S.
0
0
10.0000000
4.0000000
7.1428571
0.0000000
0.2000000
40.0000000
20.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
8.3146363
10
0
1
1.0000000
<_MOD_>2013-07-14
Simcoe
U.S.
0
2
13.0000000
4.5000000
7.1428571
1.5000000
0.2000000
18.0000000
20.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
9.8263883
11
0
1
1.0000000
<_MOD_>2013-07-24
Cascade
U.S.
2
0
5.5000000
6.0000000
7.1428571
0.0000000
0.2000000
50.0000000
10.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
2.7378286
12
0
1
1.0000000
<_MOD_>2013-07-24
Centennial
U.S.
0
0
10.0000000
4.0000000
7.1428571
0.0000000
0.2000000
40.0000000
10.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
4.9778701
13
0
1
1.0000000
<_MOD_>2013-07-24
Simcoe
U.S.
0
0
13.0000000
4.5000000
7.1428571
1.5000000
0.2000000
18.0000000
10.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
6.4712312
14
0
1
1.0000000
<_MOD_>2013-07-24
Centennial
U.S.
0
0
10.0000000
4.0000000
7.1428571
0.0000000
0.2000000
40.0000000
30.0000000
0.0000000
Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot
0.0000000
15
4
1
1.0000000
<_MOD_>2013-07-23
Columbus (Tomahawk)
U.S.
0
0
14.0000000
5.0000000
7.1428571
0.0000000
0.2000000
40.0000000
30.0000000
0.0000000
Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial
0.0000000
16
4
1
1.0000000
<_MOD_>2013-07-23
Simcoe
U.S.
0
0
13.0000000
4.5000000
7.1428571
1.5000000
0.2000000
18.0000000
30.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
17
4
1
1.0000000
<_MOD_>2013-07-24
American Ale
Wyeast Labs
1056
0
0
1
4.2000000
1.0000000
0.0000000
6.0000000
18
1
2013-07-14
2011-02-27
100.0000000
73.0000000
77.0000000
60.0000000
72.0000000
0
0
0
5
2003-06-14
American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt
Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
<_TExpanded>1
2
0
0
1.0800000
1.0100000
1.0180000
1.0110000
448.0000000
1.0520000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1