<_MOD_>1970-01-01 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-11-03 Lagunitas IPA PM3 Queeqeg 2013-09-01 1992-02-01 0.0000000 0.0000000 0 0 3300 600 0 0 <_MOD_>2013-11-03 Matt's Boiler and BIAB partial mash 640.0000000 80.0000000 1 0.1200000 0.0000000 0 1 546.5600000 60.0000000 9.0000000 1 47.3600000 96.0000000 4.0000000 0.0000000 768.0000000 51.2000000 384.0000000 72.0000000 100.0000000 Simple Brew Pot with a 5 Gallon Capacity - leaving a workable boil volume of around 4.5 gal. Used for extract or partial mash brewing. Note top-up water is still required as we can't reach a full volume boil in this setup. <_MOD_>1970-01-01 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2013-11-03 Temperature Mash, 1 Step, Full Body 162.2602528 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>1972-05-29 steps 7432 1 7149 2 <_XName>steps 16 <_MOD_>2013-11-03 Saccharification 0 405.6506320 156.0000000 40.0000000 15.0000000 0.0000000 0.1200000 640.0000000 72.0000000 80.0000000 0.0000000 72.0000000 0.0000000 162.2602528 170.1267302 0.0000000 <_MOD_>2013-11-03 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 640.0000000 72.0000000 80.0000000 0.0000000 72.0000000 405.6506320 162.2602528 182.0000000 0.0000000 <_TExpanded>1 1 640.0000000 80.0000000 0.1200000 <_MOD_>1970-01-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-11-03 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2013-11-03 19/21 with cold crash 66.0200000 66.0200000 66.0200000 69.8000000 39.9200000 65.0000000 39.9200000 65.0000000 1 3.0000000 4.0000000 7.0000000 14.0000000 2 <_MOD_>2013-11-03 Ingredients 7405 1 7182 16 <_XName>Ingredients 16 <_MOD_>2013-11-03 Harold Hill (brun water pale ale profile) 768.0000000 1 5.5000000 139.9000000 17.9000000 23.0000000 294.7000000 53.4000000 84.6000000 0.2963013 0.1199315 0.0000000 0.0388014 0.0000000 0.0000000 767.5738917 Harold Hill supply is initial teated with campden and diluted with RO water at a 65% dilution rate. pH of 5.5 is based on addition of 1.31ml of 75% phosphoric acid. Acidication is performed only for Sparge and Top up water not mash water. 1 <_MOD_>2013-11-03 Pilsner (2 Row) Bel Belgium 0 1 0.0000000 105.8219040 2.0000000 79.0000000 0.0000000 53.5714286 2 1.5000000 4.0000000 105.0000000 10.5000000 0.0000000 0 1 100.0000000 Belgian base malt for Continental lagers 60.0000000 0.0800000 Pilsner Liquid Extract <_MOD_>2013-11-03 Caramel/Crystal Malt - 10L US 0 1 0.0000000 20.8116411 10.0000000 75.0000000 0.0000000 10.5357143 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2013-11-03 Wheat Malt, Bel Belgium 0 1 0.0000000 13.7568475 2.0000000 81.0000000 0.0000000 6.9642857 4 1.5000000 4.0000000 74.0000000 11.5000000 0.0000000 0 1 60.0000000 Malted wheat for use in Wheat beers 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2013-11-03 Munich Malt - 10L US 0 1 0.0000000 13.0513682 10.0000000 77.0000000 0.0000000 6.6071429 5 2.8000000 5.0000000 50.0000000 13.5000000 0.0000000 0 1 80.0000000 Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 60.0000000 0.0800000 Amber Liquid Extract <_MOD_>2013-11-03 Caramel/Crystal Malt - 60L US 0 1 0.0000000 8.8184920 60.0000000 74.0000000 0.0000000 4.4642857 6 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2013-11-03 Magnum Germany 0 2 14.0000000 6.5000000 8.3812582 0.0000000 0.3950684 15.0000000 60.0000000 0.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A 15.6730508 7 0 1 1.0000000 <_MOD_>2013-11-03 Summit U.S. 0 0 15.8000000 5.0000000 4.1532127 0.0000000 0.1957705 15.0000000 60.0000000 0.0000000 High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis. Aroma: Strong citrus, grapefruit notes. Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus 9.6416249 8 0 1 1.0000000 <_MOD_>2013-11-03 Willamette U.S. 1 0 5.7000000 3.5000000 16.8373471 0.0000000 0.7936641 40.0000000 30.0000000 0.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter 7.1916354 9 0 1 1.0000000 <_MOD_>2013-11-03 Centennial U.S. 0 0 10.9000000 4.0000000 8.9799180 0.0000000 0.4232875 40.0000000 30.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 7.3346267 10 0 1 1.0000000 <_MOD_>1970-01-01 Whirlfloc Tablet 1 Clarity 768.0000000 13 1.2000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 11 <_MOD_>2013-11-03 Light Dry Extract US 4 1 0.0000000 35.2739680 8.0000000 95.0000000 10.0000000 17.8571429 12 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Pale dry malt extract for general purpose use. Use as base or to increase gravity of any full bodied ale or lager. 10.0000000 0.1900000 <_MOD_>2013-11-03 Cascade U.S. 2 0 5.7500000 6.0000000 30.2149454 0.0000000 1.4242456 50.0000000 1.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 4.2544887 13 0 1 1.0000000 <_MOD_>1970-01-01 English Ale White Labs WLP002 0 0 3 1.2000000 1.6668576 0.0000000 6.0000000 14 1 2013-09-01 2013-09-27 100.0000000 63.0000000 70.0000000 65.0000000 68.0000000 0 0 0 5 2013-10-25 English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness. <_MOD_>2013-11-03 Cascade U.S. 2 0 5.7500000 6.0000000 15.7166592 0.0000000 0.7408381 50.0000000 60.0000000 5.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 15 1 1 1.0000000 <_MOD_>2013-11-03 Centennial U.S. 0 0 10.0000000 4.0000000 15.7166592 0.0000000 0.7408381 40.0000000 60.0000000 5.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 16 1 1 1.0000000 <_TExpanded>1 1 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 1 1.0000000 35.8426575 1 1280.0000000 1608.9600000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1