<_MOD_>1969-12-31 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-12-02 The Abyss Sam 2013-12-07 1990-06-01 640.0000000 672.0000000 0 0 <_MOD_>2013-10-18 Sams 1280.0000000 160.0000000 1 0.3000000 0.0000000 1 1 1256.9600000 120.0000000 10.0000000 1 256.0000000 12.8000000 4.0000000 0.0000000 704.0000000 0.0000000 0.0000000 65.0000000 100.0000000 <_MOD_>2013-10-18 American-Style Imperial Stout Imperial Stout GABF 2013 2 81 0 1.0800000 1.1000000 1.0200000 1.0300000 50.0000000 80.0000000 2.2000000 2.8000000 40.0000000 100.0000000 7.0000000 12.0000000 American Imperial Stouts are black. Extremely rich malty aroma is typical. Fruity-ester aroma is generally high. Diacetyl aroma should be absent. Hop aroma is medium-high to high with floral, citrus and/or herbal hop aromas. Extremely rich malty flavor with full sweet malt character is typical. Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop flavor is medium-high to high floral, citrus and/or herbal hop flavors. Hop bitterness is medium-high to very high and balanced with the malt personality. Fruity-ester flavors are generally high. Diacetyl should be absent. <_MOD_>2013-10-18 My Regular Mash 372.0000000 72.0000000 212.0000000 72.0000000 5.2000000 168.0000000 1 100.0000000 1 1 1 0.0000000 640.0000000 0 <_MOD_>2013-10-18 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>2013-10-18 Mash In 0 967.2000000 150.0000000 90.0000000 1.0000000 0.0000000 0.3000000 1280.0000000 72.0000000 160.0000000 0.0000000 72.0000000 0.0000000 372.0000000 164.6388277 0.0000000 <_TExpanded>1 1 1280.0000000 160.0000000 0.3000000 <_MOD_>2013-10-18 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-10-18 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2013-10-18 Ale, Two Stage 65.0000000 65.0000000 70.0000000 70.0000000 65.0000000 55.0000000 65.0000000 55.0000000 1 14.0000000 28.0000000 7.0000000 300.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2013-10-18 Ingredients 7405 1 7182 20 <_XName>Ingredients 16 <_MOD_>2013-10-19 Campten 5 remove plastic flavor 704.0000000 13 0.5000000 640.0000000 20.0000000 0.1000000 1 0 0.0000000 1 <_MOD_>2013-10-18 Pale Ale Malt 2-Row (Briess) US Briess 0 1 0.0000000 304.0000000 3.5000000 80.0000000 0.0000000 80.4062632 2 1.5000000 4.0000000 85.0000000 11.7000000 0.0000000 0 1 100.0000000 Flavor:Malty Color Golden Hues Can be used as a base malt. More pronounced malty flavor than 2-Row Brewers Malt. Use with 2-Row Brewers Malt for rich malt flavor and additional color. 120.0000000 0.0781250 Sparkling Amber Liquid (Briess) <_MOD_>2013-12-02 Chocolate Malt US 0 1 0.0000000 20.0000000 350.0000000 60.0000000 0.0000000 5.2898857 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 120.0000000 0.0800000 <_MOD_>2013-12-02 Black (Patent) Malt US 0 1 0.0000000 8.0000000 500.0000000 55.0000000 0.0000000 2.1159543 7 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 120.0000000 0.0800000 <_MOD_>2013-12-02 Roasted Barley US 0 1 0.0000000 12.0000000 300.0000000 55.0000000 0.0000000 3.1739314 6 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 120.0000000 0.0800000 <_MOD_>2013-12-02 Belgian Debittered Black Malt US Briess 0 1 0.0000000 12.0000000 500.0000000 71.0000000 0.0000000 3.1739314 5 0.0000000 6.0000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 FLAVOR Neutral CHAR:Use for color adjustment Provides color and sharp, almost acrid, flavor characteristic of Stouts and Porters Use 1-10% for desired color in Porter and Stout. has a distinctive malty flavor not interchangeable with Roasted Barley 120.0000000 0.1437500 <_MOD_>2013-10-18 Nugget U.S. 0 0 13.0000000 5.0000000 25.0000000 0.0000000 1.0000000 24.0000000 2.0000000 0.0000000 Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter 3.4889603 15 0 1 1.0000000 <_MOD_>2013-12-02 Molasses US 1 1 0.0000000 6.0800000 80.0000000 78.3000000 2.0000000 1.6081253 14 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Imparts a strong, sweet flavor. Used primarily in stouts and porters. 2.0000000 0.0800000 <_MOD_>2013-11-26 Whirlfloc Tablet 1 Clarity 704.0000000 13 1.0000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 10 <_MOD_>2013-10-18 Northern Brewer Germany 2 0 8.5000000 4.0000000 25.0000000 0.0000000 1.0000000 35.0000000 45.0000000 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, 24.7667251 9 0 1 1.0000000 <_MOD_>2013-10-18 Styrian Goldings Slovenia 1 0 5.4000000 2.9000000 25.0000000 0.0000000 1.0000000 30.0000000 2.0000000 0.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette 1.4492604 16 0 1 1.0000000 <_MOD_>2013-11-15 Vinalla Beans 3 704.0000000 13 2.0000000 640.0000000 0.0000000 1.0000000 3 0 0.0000000 20 <_MOD_>2013-11-15 Cherry Bark 3 Flavor 704.0000000 2 0.5000000 704.0000000 0.0000000 0.2500000 3 2 14.0000000 Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 19 <_MOD_>2013-11-15 Brewers Licorice 0 Licorice flavor 704.0000000 13 0.5000000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 A 5" (12.7cm) stick of unsweetened hard black licorice that is great for adding a licorice flavor to stouts, porters, and other dark beers. Add 1” (2.5cm) to 5” (12.7cm) per 5 gallon batch at the last 15 minutes of the boil. 13 <_MOD_>2013-10-18 Dry English Ale White Labs WLP007 0 0 2 1.2000000 1.0000000 0.0000000 6.0000000 17 1 2013-12-07 2013-10-22 100.0000000 70.0000000 82.0000000 65.0000000 70.0000000 0 0 0 5 2003-06-14 Pale Ales, Amber, ESB, Brown Ales, Strong Ales Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. <_MOD_>2013-12-02 Millenium U.S. 0 0 14.2500000 5.7000000 25.0000000 0.0000000 1.0000000 25.0000000 60.0000000 14.0000000 Originally developed as part of the Haas breeding program in the US, Millenium entered production in 2000. It is a very high alpha hops used for bittering. Aroma: Mild, herbal Substitutes: Columbus, Tomahawk, Zeus and Nugget 45.2305790 8 0 1 1.0000000 <_MOD_>2013-12-02 Wheat, Flaked US 0 1 0.0000000 16.0000000 1.6000000 77.0000000 0.0000000 4.2319086 4 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 120.0000000 0.1000000 Wheat Liquid Extract <_MOD_>2013-11-19 Yeast Nutrient 4 Fermentation 704.0000000 6 0.5000000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 11 <_MOD_>2013-11-19 Yeast Energizer 4 Fermentation 704.0000000 6 0.2500000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 12 <_MOD_>2013-11-26 West Coast Oak Blend Cubes 3 Oak Flavor 704.0000000 2 3.0000000 640.0000000 0.0000000 0.2500000 3 2 14.0000000 Can be added to the secondary or keg during aging to simulate oak flavor. Boil first to sterilize and place in weighted bag so they do not float. Amounts vary with chip size and time - smaller chips impart more flavor. 18 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0180000 1256.9600000 1.0570000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 0 1.0000000 112.6400000 1 704.0000000 1129.4720000 70.0000000 20.0000000 10.0000000 1.1000000 0 <_TExpanded>1