<_MOD_>1969-12-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-03-10 Stone Cold Pig Yo Daryl Woodman 2014-03-10 1992-02-01 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2014-03-10 Acapella Brewing 5G 1280.0000000 160.0000000 1 0.3000000 16.0000000 0 1 861.4400000 90.0000000 10.0000000 1 64.0000000 96.0000000 4.0000000 0.0000000 640.0000000 15.3600000 0.0000000 73.0000000 100.0000000 <_MOD_>2014-03-10 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2014-03-10 Single Infusion, Light Body, No Mash Out 218.0800000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-03-10 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-03-10 Mash In 0 545.2000000 150.0000000 75.0000000 2.0000000 0.0000000 0.3000000 1280.0000000 72.0000000 160.0000000 0.0000000 72.0000000 0.0000000 218.0800000 165.7463619 0.0000000 <_TExpanded>1 1 1280.0000000 160.0000000 0.3000000 <_MOD_>2014-03-11 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-03-10 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2014-03-11 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2014-03-10 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2014-03-11 Pale Malt (2 Row) US US 0 1 0.0000000 204.0000000 2.0000000 79.0000000 0.0000000 93.5436537 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2014-03-10 Caramel/Crystal Malt - 10L US 0 1 0.0000000 14.0800000 15.0000000 75.0000000 0.0000000 6.4563463 0 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 90.0000000 0.0800000 <_MOD_>2014-03-10 Perle Germany 1 0 8.0000000 4.7500000 14.0043764 0.0000000 0.6400000 25.0000000 90.0000000 0.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta 16.2528016 3 0 1 1.7900000 <_MOD_>2014-03-10 Magnum U.S. 0 0 12.0000000 5.2500000 9.4091904 16.0000000 0.4300000 15.0000000 90.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 16.3797766 4 0 1 1.5900000 <_MOD_>2014-03-10 Irish Moss 1 Clarity 640.0000000 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 5 <_MOD_>2014-03-10 Centennial U.S. 0 0 10.0000000 4.0000000 43.7636761 0.0000000 2.0000000 40.0000000 15.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 29.4494939 6 0 1 1.0000000 <_MOD_>2014-03-10 London ESB Ale Wyeast Labs 1968 0 0 2 4.2000000 2.0000000 0.0000000 6.0000000 7 1 2014-03-10 2014-03-10 100.0000000 67.0000000 71.0000000 64.0000000 72.0000000 0 0 0 5 2003-06-14 English Bitters, IPA, Brown Ales, Mild Ales Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters. <_MOD_>2014-03-10 Centennial U.S. 0 0 10.0000000 4.0000000 21.8818381 0.0000000 1.0000000 40.0000000 60.0000000 7.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 8 1 1 1.0000000 <_MOD_>2014-03-10 Chinook U.S. 0 0 13.0000000 3.6000000 10.9409190 0.0000000 0.5000000 42.0000000 60.0000000 7.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 0.0000000 9 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1