<_MOD_>1969-12-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-06-17 Josh SNPA Chris King Justin Shellenberger and Greg Good 2014-05-03 1992-02-01 704.0000000 640.0000000 0 0 3720 3000 0 0 <_MOD_>2014-06-17 King Brewhouse 640.0000000 64.0000000 1 0.3000000 12.8000000 1 1 893.4400000 60.0000000 9.0000000 1 128.0000000 32.0000000 4.0000000 0.0000000 704.0000000 64.0000000 0.0000000 72.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 11 gallon brewpot capable of boiling at least 9 gallons of wort without spilling over. Primarily used for single infusion mashes. <_MOD_>2014-06-17 American Pale Ale American Ale BJCP 2008 1 10 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 45.0000000 2.3000000 2.8000000 5.0000000 14.0000000 4.5000000 6.2000000 Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale http://www.bjcp.org <_MOD_>2014-06-17 King Brewhouse Mash Profile 170.5600000 55.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 100.0000000 1 1 1 12.8000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-06-17 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-06-17 Mash In 0 453.6896000 152.0000000 60.0000000 2.0000000 12.8000000 0.3000000 640.0000000 72.0000000 64.0000000 0.0000000 55.0000000 0.0000000 170.5600000 168.0754194 0.0000000 <_TExpanded>1 1 640.0000000 64.0000000 0.3000000 <_MOD_>2014-06-17 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-06-17 Corn Sugar 60.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2014-06-17 Ale, Two Stage 67.0000000 67.0000000 60.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 7.0000000 7.0000000 30.0000000 1 <_MOD_>2014-06-17 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2014-06-17 Blackbird Brewing Base Profile 1146.8800000 1 7.8000000 52.0000000 10.0000000 6.0000000 6.0000000 4.0000000 197.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 1 <_MOD_>2014-06-17 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 616.0000000 88.0000000 3.0000000 82.5000000 0.0000000 51.5947467 0 2 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0625000 Pale Liquid Extract <_MOD_>2014-06-17 Pale Malt (2 Row) US US 0 1 0.0000000 72.0000000 2.0000000 79.0000000 0.0000000 42.2138837 0 3 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2014-06-17 Caramunich Malt Belgium 0 1 0.0000000 10.5600000 49.0000000 71.7000000 0.0000000 6.1913696 0 4 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 Caramel, copper colored malt. Used in Belgian ales and German bocks. 60.0000000 0.0800000 <_MOD_>2014-06-17 Perle Germany 0 0 7.8000000 4.7500000 23.1588698 0.0000000 1.0000000 15.0000000 60.0000000 0.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock 27.4789571 5 0 1 1.0000000 <_MOD_>1970-02-08 Cascade U.S. 2 2 7.7000000 6.0000000 11.5794349 1.0000000 0.5000000 50.0000000 10.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 4.4706185 6 0 1 3.3900000 <_MOD_>1970-02-08 Cascade U.S. 1 2 7.7000000 6.0000000 28.9485873 1.0000000 1.2500000 50.0000000 2.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 2.6064482 7 0 1 3.3900000 <_MOD_>1970-02-08 Cascade U.S. 1 2 7.7000000 6.0000000 13.1542381 1.0000000 0.5680000 50.0000000 0.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 8 4 1 3.3900000 <_MOD_>2014-06-17 American Ale Wyeast Labs 1056 0 0 1 4.2000000 1.0000000 0.0000000 6.9900000 9 1 2014-05-03 2014-03-27 100.0000000 73.0000000 77.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 American Pale Ale, Scottish Ale, Porters, Sweet Stout, Barley Wine, Alt Soft, smooth, clean finish. Very well balanced. Very versatile -- works well with many ale styles. <_MOD_>2014-06-17 Cascade U.S. 2 2 7.7000000 6.0000000 23.1588698 1.0000000 1.0000000 50.0000000 60.0000000 5.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 10 1 1 3.3900000 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 1024.0000000 1.0420000 19.8 Br 1R (1.080) Racked to 2ndary 5/17/14 / Dry hopped Bottled 5/24/14 Good taste, color and aroma.... this may be a good clone. 30.0000000 156 mash / sweeter?? 2.5000000 5.2000000 6.0000000 1.0100000 30 155.0000000 1 1.0000000 33.8138278 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1