<_MOD_>2014-08-30 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-08-30 Simcoe SMaSH (redo) 2014-07-20 1992-02-01 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2014-08-26 ratso ALL GRAIN 1 gal 640.0000000 131.2016085 1 0.3000000 85.7600000 1 1 440.3200000 60.0000000 10.0000000 1 140.8000000 160.0000000 4.0000000 0.0000000 128.0000000 38.4000000 0.0000000 69.3000000 100.0000000 8 gal SS brewpot and 5 gal plastic cooler mash tun. results in 1 gallon into cooler. <_MOD_>2014-08-26 American Pale Ale American Ale BJCP 2008 1 10 0 1.0450000 1.0600000 1.0100000 1.0150000 30.0000000 45.0000000 2.3000000 2.8000000 5.0000000 14.0000000 4.5000000 6.2000000 Refreshing and hoppy, yet with sufficient supporting malt. An American adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Often lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Aroma: Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrusy hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Usually a moderate to high hop flavor, often showing a citrusy American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates. Pale ale malt, typically American two-row. American hops, often but not always ones with a citrusy character. American ale yeast. Water can vary in sulfate content, but carbonate content should be relatively low. Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands. Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman's Pale Ale http://www.bjcp.org <_MOD_>2014-08-26 Single Infusion, Light Body, Batch Sparge 38.6087343 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 100.0000000 1 1 1 85.7600000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-08-26 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-08-26 Mash In 0 97.2922944 148.0000000 60.0000000 2.0000000 85.7600000 0.3000000 640.0000000 72.0000000 131.2016085 0.0000000 72.0000000 0.0000000 38.6087343 160.1781526 0.0000000 <_TExpanded>1 1 640.0000000 131.2016085 0.3000000 <_MOD_>2014-08-26 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-08-26 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2014-08-26 SMaSH us-05 68.0000000 68.0000000 68.0000000 68.0000000 65.0000000 40.0000000 65.0000000 40.0000000 1 10.0000000 7.0000000 7.0000000 7.0000000 1 pitch 3F below optimum temp. ramp up 1F/day for 3 days. hold for 7 more days. then ramp up 2.5F/day for 2 days. hold for 2 more days/until finished. keg/gelatin/cold crash. <_MOD_>2014-08-26 Ingredients 7405 1 1 7182 5 <_XName>Ingredients 16 <_MOD_>2014-08-26 Vienna Malt Germany 0 1 0.0000000 38.6087343 3.5000000 78.0000000 0.0000000 100.0000000 0 1 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2014-08-26 Simcoe U.S. 0 0 13.0000000 4.5000000 16.7058835 0.0000000 0.5008907 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 60.3604631 2 0 1 1.0000000 <_MOD_>2014-08-26 Simcoe U.S. 0 0 13.0000000 4.5000000 33.2941165 0.0000000 0.9982539 18.0000000 45.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 55.2144805 3 4 1 1.0000000 <_MOD_>2014-08-26 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 0.2000000 0.0000000 6.0000000 4 1 2014-07-20 2014-08-26 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2014-08-26 Simcoe U.S. 0 0 13.0000000 4.5000000 50.0000000 0.0000000 1.4991446 18.0000000 60.0000000 7.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 5 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 45 min WP 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1