<_MOD_>1969-12-31 Selections 7406 1 0 1 30 <_XName>Selections 16 <_MOD_>2004-10-10 Acidulated (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 1.8000000 65.2000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2004-10-10 Caraamber (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 36.0000000 80.0700000 0.0000000 0.0000000 0 0 0.0000000 3.8000000 0.0000000 0.0000000 0.0000000 0 0 20.0000000 Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour 60.0000000 0.0781250 <_MOD_>2004-10-10 Caraaroma (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 178.0000000 73.5800000 0.0000000 0.0000000 0 0 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 60.0000000 0.0781250 <_MOD_>2004-10-19 Carafa I (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 320.0000000 77.9000000 0.0000000 0.0000000 0 0 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 60.0000000 0.0781250 <_MOD_>2004-10-19 Carafa II (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 415.0000000 77.9000000 0.0000000 0.0000000 0 0 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 60.0000000 0.0781250 <_MOD_>2004-10-19 Carafa III (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 525.0000000 77.9000000 0.0000000 0.0000000 0 0 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 60.0000000 0.0781250 <_MOD_>2004-10-19 Carafa Special I (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 320.0000000 77.9000000 0.0000000 0.0000000 0 0 1.5000000 3.1000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. De-husked, smoother tasting 60.0000000 0.0781250 <_MOD_>2004-10-19 Carafa Special II (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 415.0000000 77.9000000 0.0000000 0.0000000 0 0 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.0781250 <_MOD_>2004-10-19 Carafa Special III (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 470.0000000 75.7400000 0.0000000 0.0000000 0 0 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavour. Dark version. Adds color and aroma. Dark beers, Alts, Bockbiers 60.0000000 0.0781250 <_MOD_>2004-10-10 Carafoam (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 2.0000000 80.0700000 0.0000000 0.0000000 0 0 1.5000000 4.9000000 0.0000000 0.0000000 0.0000000 0 0 40.0000000 Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers 60.0000000 0.0781250 <_MOD_>2004-10-10 Carahell (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 13.0000000 75.7400000 0.0000000 0.0000000 0 0 1.5000000 6.7000000 0.0000000 0.0000000 0.0000000 0 0 30.0000000 Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 60.0000000 0.0781250 <_MOD_>2004-10-10 Caramel Rye (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 35.0000000 70.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 0.0000000 12.0000000 0.0000000 0 0 15.0000000 Caramel malt made with a rye base. Adds aroma, flavor and color. Used in rye styles. 60.0000000 0.0781250 <_MOD_>2004-10-10 Caramunich I (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 51.0000000 77.9000000 0.0000000 0.0000000 0 0 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.0781250 <_MOD_>2004-10-10 Caramunich II (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 63.0000000 75.7400000 0.0000000 0.0000000 0 0 0.0000000 5.6000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, aroma, color. 60.0000000 0.0781250 <_MOD_>2004-10-10 Caramunich III (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 71.0000000 80.0700000 0.0000000 0.0000000 0 0 0.0000000 4.7000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, body, aroma and color. 60.0000000 0.0781250 <_MOD_>2004-10-10 Carared (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 24.0000000 77.9000000 0.0000000 0.0000000 0 0 1.5000000 6.2000000 0.0000000 0.0000000 0.0000000 0 0 25.0000000 Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour 60.0000000 0.0781250 <_MOD_>2004-10-10 Carawheat (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 50.0000000 80.0700000 0.0000000 0.0000000 0 0 0.0000000 3.9000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Used in wheat beers and ales. A wheat version of crystal malt. Promotes fuller flavor, wheat malt aroma and enhanced color. 60.0000000 0.0781250 <_MOD_>2004-10-10 Chocolate Rye (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 245.0000000 70.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 0.0000000 12.0000000 0.0000000 0 0 5.0000000 Roasted malt made with a rye base. Adds aroma, flavor and color. Used in rye styles. 60.0000000 0.0781250 <_MOD_>2004-10-10 Chocolate Wheat (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 415.0000000 75.7400000 0.0000000 0.0000000 0 0 1.5000000 3.0000000 0.0000000 0.0000000 0.0000000 0 0 5.0000000 Chocholate malt made with a wheat base. Adds aroma and color. Alts and dark wheat beers. 60.0000000 0.0781250 <_MOD_>2004-10-10 Melanoidin (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 30.0000000 80.0700000 0.0000000 0.0000000 0 0 1.5000000 3.8000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Red colored malt that improved head retention and stability. Used in red lagers, ales, dark beers. Intense red colour and malty aroma. 60.0000000 0.0781250 Carared <_MOD_>2004-10-10 Munich I (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 7.1000000 82.2300000 0.0000000 0.0000000 0 0 1.5000000 3.3000000 50.0000000 10.6000000 0.0000000 0 1 100.0000000 Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 60.0000000 0.0781250 Amber Liquid Extract <_MOD_>2004-10-10 Munich II (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 8.5000000 82.2300000 0.0000000 0.0000000 0 0 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.0781250 Amber Liquid Extract <_MOD_>2004-10-10 Pale Malt (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 3.3000000 82.2300000 0.0000000 0.0000000 0 0 1.5000000 4.4000000 100.0000000 10.1000000 0.0000000 0 1 100.0000000 Pale base malt for all ales and lagers. Good general purpose malt. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2004-10-10 Pilsner (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 1.7000000 82.2300000 0.0000000 0.0000000 0 0 1.2000000 4.4000000 110.0000000 10.9000000 0.0000000 0 1 100.0000000 Pilsner base malt for all pilsners, lagers. Highly modified malt. 60.0000000 0.0781250 Pilsner Liquid Extract <_MOD_>2004-10-10 Rye Malt (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 3.0000000 63.0000000 0.0000000 0.0000000 0 0 1.5000000 4.4000000 30.0000000 10.3000000 0.0000000 0 1 50.0000000 Rye malt for rye style beers. Up to 50% may be used in some rye styles. Adds distinctive rye flavor and aroma. 60.0000000 0.0781250 Caramel Rye (Weyermann) <_MOD_>2014-09-04 Sinamar (Weyermann) Germany Weyermann 1 0 0.0000000 0.0000000 153.0000000 42.5000000 0.0000000 0.0000000 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 0.0000000 A unique coloring agent in liquid form. Schwartz beer, colour adjustment.Roast malt beer extract. 60.0000000 0.1875000 <_MOD_>2004-10-10 Smoked Malt (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 2.0000000 80.0700000 0.0000000 0.0000000 0 0 2.5000000 4.0000000 0.0000000 11.6000000 0.0000000 0 1 100.0000000 Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 60.0000000 0.0781250 <_MOD_>2004-10-10 Vienna Malt (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 3.0000000 82.2300000 0.0000000 0.0000000 0 0 1.8000000 3.7000000 50.0000000 10.9000000 0.0000000 0 1 100.0000000 Vienna base malt - used in many continental beer styles. Full bodied, golden color. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2004-10-10 Wheat Malt, Dark (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 7.0000000 82.2300000 0.0000000 0.0000000 0 0 1.7000000 4.5000000 50.0000000 11.7000000 0.0000000 0 1 50.0000000 Darker wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_MOD_>2004-10-10 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 0 0.0000000 0.0000000 2.0000000 82.2300000 0.0000000 0.0000000 0 0 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_TExpanded>1