<_MOD_>2015-03-19 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-08-23 american wheat my 2014-01-07 1992-02-01 / 704.0000000 640.0000000 0 0 3720 3300 0 0 <_MOD_>2014-04-09 My Equipment 2880.0000000 240.0000000 1 0.3000000 32.0000000 1 0 864.0000000 60.0000000 10.0000000 1 128.0000000 32.0000000 4.0000000 0.0000000 704.0000000 64.0000000 0.0000000 72.0000000 100.0000000 <_MOD_>2014-04-09 American Wheat or Rye Beer Light Hybrid Beer BJCP 2008 4 6 2 1.0400000 1.0550000 1.0080000 1.0130000 15.0000000 30.0000000 2.3000000 2.6000000 3.0000000 6.0000000 4.0000000 5.5000000 Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED. Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl. Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head. Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. Rye versions are richer and spicier than wheat. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Weizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slightly crisp or sharp finish. No diacetyl. Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples. Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the Specialty Beer category (23). Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye http://www.bjcp.org <_MOD_>2014-04-09 Single Infusion, Medium Body, Batch Sparge 208.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 32.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-04-08 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2014-08-24 Mash In 0 320.0000000 152.0000000 60.0000000 2.0000000 32.0000000 0.3000000 2880.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 208.0000000 169.2200336 0.0000000 <_TExpanded>1 0 2880.0000000 240.0000000 0.3000000 <_MOD_>2014-04-08 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-04-09 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2014-04-09 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2014-04-08 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2014-08-23 Rice Hulls US 3 1 0.0000000 8.0000000 0.0000000 0.0000000 0.0000000 3.8461538 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 60.0000000 0.0800000 <_MOD_>1978-11-02 Pale Malt (2 Row) US US 0 1 0.0000000 88.0000000 2.0000000 79.0000000 0.0000000 42.3076923 0 2 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2014-08-23 White Wheat Malt US 0 1 0.0000000 88.0000000 2.4000000 86.0000000 0.0000000 42.3076923 0 3 2.2000000 4.0000000 130.0000000 14.5000000 0.0000000 0 1 60.0000000 White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2014-08-23 Wheat, Flaked US 0 1 0.0000000 16.0000000 1.6000000 77.0000000 0.0000000 7.6923077 0 4 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2014-08-23 Munich Malt - 10L US 0 1 0.0000000 8.0000000 10.0000000 77.0000000 0.0000000 3.8461538 0 5 2.8000000 5.0000000 50.0000000 13.5000000 0.0000000 0 1 80.0000000 Malty-sweet flavor characteristic and adds a slight orange color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 60.0000000 0.0800000 Amber Liquid Extract <_MOD_>2014-08-23 Centennial U.S. 0 0 10.0000000 4.0000000 30.0000000 0.0000000 0.7500000 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 24.1542800 6 0 1 1.0000000 <_MOD_>2014-08-23 Amarillo Gold U.S. 1 0 8.5000000 6.0000000 30.0000000 0.0000000 0.7500000 20.0000000 5.0000000 0.0000000 Unknown origin, but character similar to Cascade. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Citrus, flowery Substitutes: Cascade, Centennial 4.0929698 7 0 1 1.0000000 <_MOD_>2014-08-23 Citra U.S. 2 0 12.0000000 4.0000000 40.0000000 0.0000000 1.0000000 25.0000000 0.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 8 0 1 1.0000000 <_MOD_>2014-08-23 American Hefeweizen Ale White Labs WLP320 4 0 0 1.2000000 1.0000000 0.0000000 6.0000000 9 1 2014-01-07 2014-01-07 100.0000000 70.0000000 75.0000000 65.0000000 69.0000000 0 0 0 5 2003-06-14 Oregon style American Hefeweizen Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look. <_TExpanded>1 2 0 0 1.0610000 1.0100000 1.0180000 1.0110000 864.0000000 1.0520000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1