<_MOD_>2015-04-02 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-04-02 Gumballhead Clone (1.2) Steve G 2015-04-01 1992-02-01 1344.0000000 640.0000000 0 0 1920 2700 0 0 <_MOD_>1978-11-30 Gruver 20 Gallon BoilerMaker™ (15 gal/57 L) 2560.0000000 364.8000000 1 0.1200000 28.1600000 1 1 1799.6800000 60.0000000 10.0000000 1 268.8000000 64.0000000 4.0000000 0.0000000 1408.0000000 128.0000000 0.0000000 72.0000000 100.0000000 Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker™ for the mash tun and a 20 gal BoilerMaker™ for the boil kettle. A third BoilerMaker™ is often used as a hot liquor tank. <_MOD_>2012-04-28 American Wheat or Rye Beer Light Hybrid Beer BJCP 2008 5 6 2 1.0400000 1.0550000 1.0080000 1.0130000 15.0000000 30.0000000 2.3000000 2.6000000 3.0000000 6.0000000 4.0000000 5.5000000 http://www.bjcp.org/2008styles/style06.html#1d Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Light to medium, crisp flavor and body. Low to medium bitterness and hop aroma. Pale yellor to gold color. No clove or banana flavor. Long lasting white head. May be clear to cloudy (hefe). Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye <_MOD_>2012-04-28 Temperature Mash, 2 Step, Medium Body 378.9391085 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 28.1600000 640.0000000 0 Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>2012-04-28 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>1969-12-31 Protein Rest 0 947.3477710 122.0000000 30.0000000 2.0000000 28.1600000 0.1200000 2560.0000000 72.0000000 364.8000000 0.0000000 72.0000000 0.0000000 378.9391085 130.3483382 0.0000000 <_MOD_>1969-12-31 Saccharification 2 -0.1976525 153.0000000 45.0000000 15.0000000 0.0000000 0.1200000 2560.0000000 72.0000000 364.8000000 0.0000000 72.0000000 975.5077710 378.9391085 153.0000000 0.0000000 <_MOD_>1969-12-31 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 2560.0000000 72.0000000 364.8000000 0.0000000 72.0000000 975.3101185 378.9391085 182.0000000 0.0000000 <_TExpanded>1 1 2560.0000000 364.8000000 0.1200000 <_MOD_>2012-04-28 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>1978-12-02 My Carbonation Profile 60.0000000 0 Corn Sugar 100.0000000 <_MOD_>2012-04-28 My Aging Profile 68.0000000 68.0000000 68.0000000 68.0000000 68.0000000 52.0000000 68.0000000 52.0000000 1 4.0000000 7.0000000 0.0000000 28.0000000 1 <_MOD_>2012-04-28 New Folder 7405 1 1 7182 12 <_XName>Ingredients 16 <_MOD_>1969-12-31 Calcium Chloride 5 Water Agent 640.0000000 1 11.0000000 640.0000000 0.0000000 0.1000000 1 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1 0 1 <_MOD_>2015-04-02 PH 5.2 Stabilizer 5 Water Agent 640.0000000 7 2.2000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. 1 0 2 <_MOD_>1978-10-29 Rice Hulls US 3 1 0.0000000 18.5645859 0.0000000 0.0000000 0.0000000 4.8990947 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 60.0000000 0.0800000 <_MOD_>1969-12-31 Wheat - Red Malt (Briess) US Briess 0 1 84.1280000 184.4227314 2.3000000 81.0000000 0.0000000 48.6681705 0 4 1.0000000 4.0000000 165.0000000 14.5000000 0.0000000 0 1 100.0000000 FLAVOR: Creamy, Sweet, Malty, Wheat, Floury Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. White Wheat Malt contributes to foam production and foam stability. 60.0000000 0.0781250 <_MOD_>1969-12-31 Pale Malt (2 Row) US US 0 1 68.8160000 150.8921480 2.0000000 79.0000000 0.0000000 39.8196292 0 5 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>2015-04-02 Caravienne Malt Belgium 0 1 11.4400000 25.0596432 22.0000000 73.9000000 0.0000000 6.6131055 0 6 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 Light Belgian crystal malt. Used in light Trappist and Abbey style Belgian ales. 60.0000000 0.0781250 <_MOD_>2015-04-02 Amarillo Gold U.S. 1 2 9.3000000 6.0000000 10.0814441 0.2900000 0.5613930 25.0000000 60.0000000 3.0000000 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial 9.0571879 7 3 1 2.0000000 <_MOD_>1978-10-29 Amarillo Gold U.S. 1 2 9.3000000 6.0000000 9.3861714 0.2700000 0.5226762 25.0000000 60.0000000 3.0000000 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial 7.6659578 8 0 1 2.0000000 <_MOD_>1969-12-31 Amarillo Gold U.S. 1 2 9.3000000 6.0000000 17.3817991 0.5000000 0.9679189 25.0000000 15.0000000 3.0000000 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial 7.0442043 9 0 1 2.0000000 <_MOD_>1969-12-31 Amarillo Gold U.S. 1 2 9.3000000 6.0000000 45.1926769 1.3000000 2.5165891 25.0000000 5.0000000 3.0000000 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial 7.3581990 10 0 1 2.0000000 <_MOD_>1969-12-31 Amarillo Gold U.S. 1 2 9.3000000 6.0000000 17.9579085 0.5000000 1.0000000 25.0000000 0.0000000 3.0000000 Unknown origin, but character similar to Cascade. Use for: IPAs, Ales Aroma: Citrus, Flowery Substitutions: Cascade, Centennial 0.0000000 11 0 1 2.0000000 <_MOD_>1969-12-31 SafAle English Ale DCL Yeast US-05 0 1 1 0.8453457 2.0000000 0.0000000 6.0000000 12 1 2015-04-01 2011-05-16 200.0000000 71.0000000 75.0000000 64.0000000 70.0000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. <_TExpanded>1 2 0 0 1.0530000 1.0050000 1.0180000 1.0110000 1792.0000000 1.0410000 Gypsum Calc. Chloride Epsom Salt CaSO4 CaCl2 MgSO4 7 7 4 TRUE TRUE TRUE 7.9 7.9 4.5 35.0000000 2.4000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.3000000 0.0000000 0 1344.0000000 1720.3200000 72.0000000 20.0000000 10.0000000 1.0532895 1 <_TExpanded>1