<_MOD_>2015-03-24 Selections 7372 0 0 100 1 <_XName>Selections 16 <_MOD_>2015-03-24 Blonde Ale 2015-03-07 1992-02-01 263.6800000 640.0000000 0 6725 5400 4800 0 0 <_MOD_>2015-03-24 Pot ( 4 Gal/15 L) - 2.35 gal BIAB 512.0000000 35.2000000 1 0.1200000 0.0000000 0 1 450.2869333 80.0000000 10.0000000 1 110.0800000 32.0000000 4.0000000 0.0000000 296.9600000 28.1600000 37.1200000 65.0000000 100.0000000 Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. <_MOD_>2015-03-29 Blonde Ale Light Hybrid Beer BJCP 2008 2 6 0 1.0380000 1.0540000 1.0080000 1.0130000 15.0000000 28.0000000 2.4000000 2.8000000 3.0000000 6.0000000 3.8000000 5.5000000 Easy-drinking, approachable, maltoriented American craft beer. Currently produced by many (American) microbreweries and brewpubs. Regional variations exist (many West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the entry-level craft beer. In addition to the more common American Blonde Ale, this category can also include modern English Summer Ales, American Kölsch-style beers, and less assertive American and English pale ales. Aroma: Light to moderate sweet malty aroma. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety. No diacetyl. Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention. Flavor: Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, wheat) can also be present. Caramel flavors typically absent. Low to medium esters optional, but are commonly found in many examples. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Low to medium bitterness, but the balance is normally towards the malt. Finishes medium-dry to somewhat sweet. No diacetyl. Mouthfeel: Medium-light to medium body. Medium to high carbonation. Smooth without harsh bitterness or astringency. Generally all malt, but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in specialty, spiced or fruit beer categories instead. Extract versions should only use the lightest malt extracts and avoid kettle caramelization. Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller's Summer Ale, Hollywood Blonde, Redhook Blonde http://www.bjcp.org <_MOD_>2015-03-24 Single Infusion, Light Body, Batch Sparge 74.8799964 72.0000000 212.0000000 72.0000000 5.4000000 167.0000000 1 90.0000000 1 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2015-03-29 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2015-03-24 Mash In 0 187.1999910 148.0000000 90.0000000 0.0000000 0.0000000 0.1200000 512.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 74.8799964 159.0738063 0.0000000 <_TExpanded>1 0 512.0000000 35.2000000 0.1200000 <_MOD_>2015-03-29 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-03-24 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2015-03-24 Ale, Single Stage 64.0000000 70.0000000 65.0000000 65.0000000 65.0000000 72.0000000 65.0000000 72.0000000 1 21.0000000 10.0000000 7.0000000 14.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2015-03-29 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2015-03-29 Pale Malt (2 Row) US US 0 1 0.0000000 28.3999985 2.0000000 79.0000000 0.0000000 37.9273502 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 80.0000000 0.0637500 Pale Liquid Extract <_MOD_>2015-03-29 Pilsner (2 Row) Ger Germany 0 1 0.0000000 28.3999985 2.0000000 81.0000000 0.0000000 37.9273502 0 2 1.5000000 4.0000000 110.0000000 11.0000000 0.0000000 0 1 100.0000000 German base for Pilsners and Bohemian Lagers 80.0000000 0.0793750 Pilsner Liquid Extract <_MOD_>2015-03-29 Caramel/Crystal Malt - 20L US 0 1 0.0000000 7.0400000 20.0000000 75.0000000 0.0000000 9.4017099 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 80.0000000 0.0800000 <_MOD_>2015-03-29 Rice, Flaked US 0 1 0.0000000 7.0399996 1.0000000 70.0000000 0.0000000 9.4017093 0 4 1.5000000 9.0000000 0.0000000 10.0000000 0.0000000 0 1 25.0000000 Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 80.0000000 0.0800000 Rice Extract Syrup <_MOD_>2015-03-29 White Wheat Malt US 0 1 0.0000000 3.9999998 2.4000000 86.0000000 0.0000000 5.3418803 0 5 2.2000000 4.0000000 130.0000000 14.5000000 0.0000000 0 1 60.0000000 White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 80.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2015-03-24 Cascade U.S. 2 0 7.3000000 6.0000000 31.5000000 0.0000000 0.6300000 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 19.2795931 6 0 1 1.2900000 <_MOD_>2015-03-29 Whirlfloc Tablet 1 Clarity 307.2000000 13 0.3000000 320.0000000 0.0000000 0.1000000 0 0 7.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 7 <_MOD_>1970-01-15 Cascade U.S. 2 0 7.3000000 6.0000000 18.5000000 0.0000000 0.3700000 50.0000000 2.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 1.9294573 8 0 1 1.0000000 <_MOD_>2015-03-29 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 0.5000000 0.0000000 3.9900000 9 1 2015-03-07 2014-06-11 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>1970-01-15 Cascade U.S. 2 2 7.7000000 6.0000000 50.0000000 0.0000000 1.0000000 50.0000000 60.0000000 7.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 10 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0450000 1.0090000 1.0180000 1.0110000 486.4000000 1.0390000 30.0000000 Rested in sparge Strain sparged 20.5cups sparge 22 cups 2.6500000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0471020 0 <_TExpanded>1