<_MOD_>2015-05-18 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-05-18 Pliny the Elder Clone Cow Cannman, mazourka-joe 2015-05-17 1990-06-01 /Recipes/Comming Up/ 1280.0000000 1333.7600000 0 0 2100 2700 0 0 <_MOD_>2015-02-10 16 Gal Bayou Classic 2063.3600000 396.8000000 1 0.1200000 112.0000000 1 1 1556.4800000 90.0000000 10.0000000 1 128.0000000 32.0000000 4.0000000 128.0000000 1280.0000000 64.0000000 0.0000000 66.7500000 100.0000000 <_MOD_>2015-02-10 Double IPA Strong American Ale BJCP 2015 1 22 0 1.0650000 1.0850000 1.0080000 1.0180000 60.0000000 120.0000000 2.4000000 2.9000000 6.0000000 14.0000000 7.5000000 10.0000000 An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer. History: An American craft beer innovation first developed in the mid-late 1990s reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. Became more mainstream and popular throughout the 2000s, and inspired additional IPA creativity. Style Comparison: Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. Aroma: A prominent to intense hop aroma that typically showcases American or New World hop characteristics (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden to light orange-copper; most modern versions are fairly pale. Good clarity, although unfiltered dry-hopped versions may be a bit hazy. Moderate-sized, persistent, white to off-white head. Flavor: Hop flavor is strong and complex, and can reflect the characteristics of modern American or New World hop varieties (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). High to absurdly high hop bitterness. Low to medium malt flavor, generally clean and grainy-malty although low levels of caramel or toasty flavors are acceptable. Low to medium fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Dry to medium-dry finish; should not finish sweet or heavy. A light, clean, smooth alcohol flavor is not a fault. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Restrained, smooth alcohol warming acceptable. Comments: A showcase for hops, yet remaining quite drinkable. The adjective “double" is arbitrary and simply implies a stronger version of an IPA; “imperial,” “extra,” “extreme,” or any other variety of adjectives would be equally valid, although the modern American market seems to have now coalesced around the “double” term. Clean 2-row malt is typical as a base grain; an excessively complex grist can be distracting. Crystal-type malts often muddy the hop flavors, and are generally considered undesirable in significant quantities. Sugar or other highly fermentable adjuncts are often used to increase attenuation, as are lower-temperature mash rests. Can use a complex variety of hops, typically American or New World, often with cutting-edge profiles providing distinctive differences. Modern hops with unusual characteristics are not out of style. American yeast that can give a clean or slightly fruity profile. Avery Maharaja, Fat Heads Hop Juju, Firestone Walker Double Jack, Port Brewing Hop 15, Russian River Pliny the Elder, Stone Ruination IPA, Three Floyds Dreadnaught http://www.bjcp.org <_MOD_>2015-02-10 BIAB, Medium Body, 25 Min PUMP 420.3636365 72.0000000 212.0000000 71.9600000 5.2000000 168.0800000 0 95.0000000 1 0 1 112.0000000 1786.8130910 1 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile. <_MOD_>2015-02-10 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2015-02-10 Saccharification 0 1594.6417442 152.0600000 25.0000000 10.0000000 0.0000000 0.1200000 2063.3600000 71.9600000 396.8000000 0.0000000 72.0000000 0.0000000 420.3636365 162.0405580 0.0000000 <_MOD_>2015-03-01 Mash Out 2 192.1713468 170.0000000 10.0000000 7.0000000 0.0000000 0.1200000 2063.3600000 71.9600000 396.8000000 0.0000000 72.0000000 1594.6417442 420.3636365 170.0000000 0.0000000 <_TExpanded>1 1 2063.3600000 396.8000000 0.1200000 <_MOD_>2015-02-10 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-02-10 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2015-02-10 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2015-02-10 Ingredients 7405 1 1 7182 16 <_XName>Ingredients 16 <_MOD_>2015-02-10 Pale Malt (2 Row) US US 0 1 960.0000000 385.4545455 2.0000000 79.0000000 0.0000000 87.1710526 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0625000 Pale Liquid Extract <_MOD_>2015-04-10 Cara-Pils/Dextrine US 0 1 0.0000000 17.4545455 2.0000000 72.0000000 0.0000000 3.9473684 0 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 90.0000000 0.0800000 <_MOD_>2015-04-10 Caramel/Crystal Malt - 50 0 1 0.0000000 17.4545455 50.0000000 75.0000000 0.0000000 3.9473684 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 1.5000000 <_MOD_>2015-04-10 Corn Sugar (Dextrose) US 2 1 0.0000000 21.8181818 0.0000000 100.0000000 0.0000000 4.9342105 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 90.0000000 0.0800000 <_MOD_>2015-02-10 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 28.9901350 0.0000000 6.7618165 40.0000000 90.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 173.0065517 5 0 1 1.0000000 <_MOD_>1970-04-21 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 6.2121719 0.0000000 1.4489607 40.0000000 45.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 31.8140122 6 0 1 1.0000000 <_MOD_>1970-04-21 Simcoe U.S. 0 0 13.0000000 4.5000000 8.2828958 0.0000000 1.9319476 18.0000000 30.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 32.9760018 7 0 1 1.0000000 <_MOD_>1969-12-31 Simcoe U.S. 0 0 13.0000000 4.5000000 19.4878609 0.0000000 4.5454545 18.0000000 0.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 8 0 1 1.0000000 <_MOD_>2015-05-18 Centennial U.S. 0 0 10.0000000 4.0000000 7.7951444 12.3190223 1.8181818 40.0000000 0.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 9 0 1 1.0000000 <_MOD_>2015-02-10 California Ale White Labs WLP001 0 0 2 1.2000000 1.8181818 1.0000000 6.0000000 10 1 2015-05-17 2015-02-10 100.0000000 73.0000000 80.0000000 68.0000000 73.0000000 0 0 0 5 2003-06-14 American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. <_MOD_>1969-12-31 Centennial U.S. 0 0 10.0000000 4.0000000 7.7951444 12.3190223 1.8181818 40.0000000 60.0000000 12.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 11 1 1 1.0000000 <_MOD_>1969-12-31 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 7.7951444 0.0000000 1.8181818 40.0000000 60.0000000 12.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 12 1 1 1.0000000 <_MOD_>2015-05-18 Simcoe U.S. 0 0 13.0000000 4.5000000 7.7951444 0.0000000 1.8181818 18.0000000 60.0000000 12.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 13 1 1 1.0000000 <_MOD_>2015-05-18 Centennial U.S. 0 0 10.0000000 4.0000000 1.9487863 12.3190223 0.4545455 40.0000000 60.0000000 5.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 14 1 1 1.0000000 <_MOD_>1969-12-31 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 1.9487863 0.0000000 0.4545455 40.0000000 60.0000000 5.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 15 1 1 1.0000000 <_MOD_>1969-12-31 Simcoe U.S. 0 0 13.0000000 4.5000000 1.9487863 0.0000000 0.4545455 18.0000000 60.0000000 5.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 16 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0700000 1.0100000 1.0180000 1.0110000 1427.2000000 1.0640000 30.0000000 2.5000000 5.3000000 6.0000000 1.0100000 30 155.0000000 1 2.0000000 118.3483974 1 704.0000000 972.1600000 72.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1