<_MOD_>1969-12-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-03-26 Irish car bomb stout (ICB) 11th Floor Brewery 2014-08-12 1990-06-01 640.0000000 640.0000000 0 0 1800 1800 0 0 <_MOD_>2014-09-03 Pot ( 3 Gal/11.4 L) - Extract 384.0000000 48.0000000 1 0.1200000 0.0000000 1 1 294.4000000 60.0000000 9.0000000 1 28.1600000 0.0000000 4.0000000 0.0000000 640.0000000 32.0000000 384.0000000 72.0000000 100.0000000 Simple Brew Pot with a 3 Gallon Capacity - leaving a workable boil volume of around 2.5 gal. Used for extract or partial mash brewing. <_MOD_>2014-09-03 American Stout Stout BJCP 2008 5 13 0 1.0500000 1.0750000 1.0100000 1.0220000 35.0000000 75.0000000 2.3000000 2.9000000 30.0000000 40.0000000 5.0000000 7.0000000 A hoppy, bitter, strongly roasted Foreignstyle Stout (of the export variety). Breweries express individuality through varying the roasted malt profile, malt sweetness and flavor, and the amount of finishing hops used. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts). Aroma: Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl. Appearance: Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque. Flavor: Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl. Mouthfeel: Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot. Common American base malts and yeast. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts such as oatmeal may be present in low quantities. American hop varieties. Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout http://www.bjcp.org <_MOD_>2014-09-03 Single Infusion, Light Body, No Mash Out 160.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2014-09-03 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2015-03-26 Mash In 0 400.0000000 150.0000000 75.0000000 2.0000000 0.0000000 0.0000000 0.0000000 72.0000000 0.0000000 0.0000000 0.0000000 0.0000000 160.0000000 162.4419275 0.0000000 <_TExpanded>1 1 384.0000000 48.0000000 0.1200000 <_MOD_>2014-08-17 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2014-08-17 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2014-09-03 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2014-08-17 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_MOD_>2015-03-26 Caramel/Crystal Malt - 40L US 0 1 0.0000000 16.0000000 40.0000000 74.0000000 0.0000000 9.8039216 0 1 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2015-03-26 Black (Patent) Malt US 0 1 0.0000000 8.0000000 500.0000000 55.0000000 0.0000000 4.9019608 0 2 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 60.0000000 0.0800000 <_MOD_>2015-03-26 Roasted Barley US 0 1 0.0000000 8.0000000 300.0000000 55.0000000 0.0000000 4.9019608 0 3 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 60.0000000 0.0800000 <_MOD_>2015-03-26 Oats, Flaked US 0 1 0.0000000 4.0000000 1.0000000 80.0000000 0.0000000 2.4509804 0 4 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2015-03-26 Pale Liquid Extract US 1 1 0.0000000 105.6000000 8.0000000 78.0000000 60.0000000 64.7058824 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Unhopped pale liquid extract. Use as a base malt for any ale or lager. 60.0000000 0.1900000 <_MOD_>2015-03-26 Fuggles United Kingdom 1 0 4.5000000 2.0000000 25.0000000 0.0000000 1.0000000 35.0000000 60.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 7.9794411 6 0 1 1.0000000 <_MOD_>2015-03-26 Simcoe U.S. 0 0 13.0000000 4.5000000 25.0000000 0.0000000 1.0000000 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 23.0517187 7 0 1 1.0000000 <_MOD_>2015-03-26 Sugar, Table (Sucrose) US 2 1 0.0000000 21.6000000 1.0000000 100.0000000 60.0000000 13.2352941 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 10.0000000 White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer. 60.0000000 0.0800000 <_MOD_>2015-03-26 Goldings, East Kent United Kingdom 1 0 5.7000000 3.5000000 25.0000000 0.0000000 1.0000000 35.0000000 30.0000000 0.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale 7.7677044 9 0 1 1.0000000 <_MOD_>2015-03-26 Cascade U.S. 2 0 6.8000000 6.0000000 25.0000000 0.0000000 1.0000000 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 5.9831260 10 0 1 1.0000000 <_MOD_>2015-03-26 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 0.0000000 6.0000000 11 1 2014-08-12 2015-02-26 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2015-03-26 Jameson 3 Stout 640.0000000 8 2.0000000 640.0000000 0.0000000 0.2500000 3 3 1.0000000 1 0 12 <_MOD_>2015-03-26 Vanilla Beans 3 stout 640.0000000 13 2.0000000 640.0000000 0.0000000 0.2500000 3 3 1.0000000 1 0 13 <_TExpanded>1 0 0 0 1.0800000 1.0110000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1