<_MOD_>1969-12-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-05-23 Irish car bomb stout (ICB) All Grain 11th Floor Brewery 2014-08-12 1992-02-01 1280.0000000 640.0000000 0 0 3600 1800 0 0 <_MOD_>2015-05-23 16 Gal Bayou Classic 2063.3600000 396.8000000 1 0.1200000 112.0000000 1 1 1359.3600000 60.0000000 10.0000000 1 128.0000000 32.0000000 4.0000000 0.0000000 1280.0000000 96.0000000 128.0000000 66.7500000 100.0000000 <_MOD_>2015-05-23 Irish Extra Stout Irish Beer BJCP 2015 3 15 0 1.0520000 1.0620000 1.0100000 1.0140000 35.0000000 50.0000000 2.4000000 2.6000000 25.0000000 40.0000000 5.5000000 6.5000000 A fuller-bodied black beer with a pronounced roasted flavor, often similar to coffee and dark chocolate with some malty complexity. The balance can range from moderately bittersweet to bitter, with the more balanced versions having up to moderate malty richness and the bitter versions being quite dry. History: Same roots as Irish stout, but as a stronger product. Guinness Extra Stout (Extra Superior Porter, later Double Stout) was first brewed in 1821, and was primarily a bottled product. Described by Guinness as a “more full-bodied beer with a deeper characteristic roasted bitterness and a rich, mature texture. Of all the types of Guinness available today, this is the closest to the porter originally brewed by Arthur Guinness.” Note that in modern times, Guinness Extra Stout has different strengths in different regions; the European version is around 4.2% and fits in the Irish Stout style. Style Comparison: Midway between an Irish Stout and a Foreign Extra Stout in strength and flavor intensity, although with a similar balance. More body, richness, and often malt complexity than an Irish Stout. Black in color, not brown like a porter. Aroma: Moderate to moderately high coffee-like aroma, often with slight dark chocolate, cocoa, biscuit, vanilla and/or roasted grain secondary notes. Esters medium-low to none. Hop aroma low to none, may be lightly earthy or spicy, but is typically absent. Malt and roast dominate the aroma. Appearance: Jet black. Opaque. A thick, creamy, tan head is characteristic. Flavor: Moderate to moderately high dark-roasted grain or malt flavor with a medium to medium-high hop bitterness. The finish can be dry and coffee-like to moderately balanced with up to moderate caramel or malty sweetness. Typically has roasted coffee-like flavors, but also often has a dark chocolate character in the palate, lasting into the finish. Background mocha, biscuit, or vanilla flavors are often present and add complexity. Medium-low to no fruitiness. Medium to no hop flavor (often earthy or spicy). The level of bitterness is somewhat variable, as is the roasted character and the dryness of the finish; allow for interpretation by brewers. Mouthfeel: Medium-full to full body, with a somewhat creamy character. Moderate carbonation. Very smooth. May have a light astringency from the roasted grains, although harshness is undesirable. A slightly warming character may be detected. Comments: Traditionally a bottled product. Consumers expect a stout to always have a black color; the flavor intensity from whatever made it black is what consumers expect in their beer. Not all breweries make a dry, roasty version typical of Guinness; a more balanced and chocolaty version is equally acceptable. Similar to Irish Stout. Guinness Extra Stout (US version), O’Hara’s Leann Folláin, Sheaf Stout http://www.bjcp.org <_MOD_>2015-05-23 04 Medium-Full Body (154F) BIAB 411.6634684 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 112.0000000 1712.5947925 1 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1969-12-31 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1969-12-31 Saccharification 0 1712.5947925 154.0000000 50.0000000 10.0000000 0.0000000 0.1200000 2063.3600000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 411.6634684 161.1800075 0.0000000 <_MOD_>1969-12-31 Mash Out 2 0.0000000 168.0000000 10.0000000 7.0000000 0.0000000 0.1200000 2063.3600000 72.0000000 0.0000000 156.0000000 72.0000000 1712.5947925 411.6634684 168.0000000 0.0000000 <_TExpanded>1 0 2063.3600000 396.8000000 0.1200000 <_MOD_>2015-05-23 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-05-23 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2015-05-23 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>1969-12-31 Ingredients 7405 1 1 7182 12 <_XName>Ingredients 16 <_MOD_>2015-05-23 Pale Malt (2 Row) US US 0 1 1600.0000000 311.6119408 2.0000000 79.0000000 0.0000000 75.6957964 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0625000 Pale Liquid Extract <_MOD_>2015-05-23 Caramel/Crystal Malt - 40L US 0 1 0.0000000 44.5403733 40.0000000 74.0000000 0.0000000 10.8196079 0 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0800000 <_MOD_>2015-05-23 Black (Patent) Malt US 0 1 0.0000000 21.7791410 500.0000000 55.0000000 0.0000000 5.2905207 0 3 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 60.0000000 0.0800000 <_MOD_>2015-05-23 Roasted Barley US 0 1 0.0000000 21.7791410 300.0000000 55.0000000 0.0000000 5.2905207 0 4 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 60.0000000 0.0800000 <_MOD_>2015-05-23 Oats, Flaked US 0 1 0.0000000 11.9528723 1.0000000 80.0000000 0.0000000 2.9035543 0 5 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 60.0000000 0.0800000 Carafoam <_MOD_>2015-05-23 Fuggles United Kingdom 1 0 4.5000000 2.0000000 25.0000000 0.0000000 1.1506798 35.0000000 60.0000000 0.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale 8.9092078 6 0 1 1.0000000 <_MOD_>1970-01-22 Simcoe U.S. 0 0 13.0000000 4.5000000 25.0000000 0.0000000 1.1506798 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 25.7377113 7 0 1 1.0000000 <_MOD_>1970-01-22 Goldings, East Kent United Kingdom 1 0 5.7000000 3.5000000 25.0000000 0.0000000 1.1506798 35.0000000 30.0000000 0.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale 8.6727995 8 0 1 1.0000000 <_MOD_>1970-01-22 Cascade U.S. 2 0 6.8000000 6.0000000 25.0000000 0.0000000 1.1506798 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 6.6802814 9 0 1 1.0000000 <_MOD_>1969-12-31 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2.0000000 0.0000000 6.0000000 10 1 2014-08-12 2015-02-26 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2015-05-23 Jameson 3 Stout 640.0000000 8 4.0000000 640.0000000 0.0000000 0.2500000 3 3 1.0000000 1 0 11 <_MOD_>2015-05-23 Vanilla Beans 3 stout 640.0000000 13 4.0000000 640.0000000 0.0000000 0.2500000 3 3 1.0000000 1 0 12 <_TExpanded>1 2 0 0 1.0600000 1.0110000 1.0180000 1.0110000 207.3600000 1.0500000 30.0000000 2.5000000 5.2000000 6.0000000 1.0100000 30 155.0000000 1 1.0000000 67.6276557 1 640.0000000 640.0000000 72.0000000 50.0000000 40.0182057 4.3 SRM - 116.2 SRM 1.0600000 0 <_TExpanded>1