<_MOD_>2015-06-10 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-06-10 Power Fruit Wheat (11 gal) Eric Smith 2015-06-07 1992-02-01 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>2015-06-10 BigEbrew's (New 04/17/13 1344.0000000 162.4000000 1 0.3000000 42.6240000 1 1 1722.8800000 60.0000000 10.0000000 1 192.0000000 64.0000000 4.0000000 0.0000000 1408.0000000 128.0000000 0.0000000 74.0000000 100.0000000 Check the boil off rate! <_MOD_>1969-12-31 American Wheat or Rye Beer Light Hybrid Beer BJCP 2008 4 6 2 1.0400000 1.0550000 1.0080000 1.0130000 15.0000000 30.0000000 2.3000000 2.6000000 3.0000000 6.0000000 4.0000000 5.5000000 Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins. Different variations exist, from an easy-drinking fairly sweet beer to a dry, aggressively hopped beer with a strong wheat or rye flavor. Dark versions approximating dunkelweizens (with darker, richer malt flavors in addition to the color) should be entered in the Specialty Beer category. THE BREWER SHOULD SPECIFY IF RYE IS USED; IF NO DOMINANT GRAIN IS SPECIFIED, WHEAT WILL BE ASSUMED. Aroma: Low to moderate grainy wheat or rye character. Some malty sweetness is acceptable. Esters can be moderate to none, although should reflect American yeast strains. The clove and banana aromas common to German hefeweizens are inappropriate. Hop aroma may be low to moderate, and can have either a citrusy American or a spicy or floral noble hop character. Slight crisp sharpness is optional. No diacetyl. Appearance: Usually pale yellow to gold. Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer. Big, long-lasting white head. Flavor: Light to moderately strong grainy wheat or rye flavor, which can linger into the finish. Rye versions are richer and spicier than wheat. May have a moderate malty sweetness or finish quite dry. Low to moderate hop bitterness, which sometimes lasts into the finish. Low to moderate hop flavor (citrusy American or spicy/floral noble). Esters can be moderate to none, but should not take on a German Weizen character (banana). No clove phenols, although a light spiciness from wheat or rye is acceptable. May have a slightly crisp or sharp finish. No diacetyl. Mouthfeel: Medium-light to medium body. Medium-high to high carbonation. May have a light alcohol warmth in stronger examples. Clean American ale yeast, but also lager. up to 50+% wheat malt. American/noble hops. American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat. Other base styles (e.g., IPA, stout) with a noticeable rye character should be entered in the Specialty Beer category (23). Bell's Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye http://www.bjcp.org <_MOD_>2015-06-10 Single Infusion, Light Body, Batch Sparge 421.5464146 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 1 1 42.6240000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2015-06-10 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2015-06-10 Mash In 0 1053.8660364 148.0000000 75.0000000 2.0000000 42.6240000 0.3000000 1344.0000000 72.0000000 162.4000000 0.0000000 72.0000000 0.0000000 421.5464146 161.8804313 0.0000000 <_MOD_>1969-12-31 Mash out 0 240.3330354 154.0000000 40.0000000 4.0000000 0.0000000 0.3000000 1344.0000000 72.0000000 162.4000000 148.0000000 72.0000000 1096.4900364 421.5464146 186.3738257 0.0000000 <_TExpanded>1 1 1344.0000000 162.4000000 0.3000000 <_MOD_>1969-12-31 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-06-10 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>1969-12-31 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2015-06-10 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_MOD_>2015-06-10 PH 5.2 Stabilizer 5 Water Agent 704.0000000 7 2.2000000 640.0000000 0.0000000 0.2500000 1 0 60.0000000 PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing. 1 0 1 <_MOD_>1969-12-31 White Wheat Malt US 0 1 536.0000000 234.2467677 2.4000000 86.0000000 0.0000000 55.5684403 0 2 2.2000000 4.0000000 130.0000000 14.5000000 0.0000000 0 1 60.0000000 White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 60.0000000 0.0425000 Wheat Liquid Extract <_MOD_>1969-12-31 Brewer's Malt, 2-Row, Premium (Great Western) US Great Western 0 1 880.0000000 156.1645117 2.0000000 80.0000000 0.0000000 37.0456268 0 3 1.1000000 4.0000000 141.0000000 12.5000000 0.0000000 0 1 100.0000000 Premium 2-Row Malt (1.8-2.2°L) Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct. 60.0000000 0.0450000 <_MOD_>1969-12-31 Munich Malt canda Canadian malsters 0 1 352.0000000 31.1351351 3.0000000 75.0000000 0.0000000 7.3859329 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-06-10 Sorachi Ace Japan 0 0 13.0000000 6.5000000 14.3977265 4.5000000 1.9120282 25.0000000 60.0000000 0.0000000 Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Works well with Citra and Simcoe. Used for: Saison, IPA, Pale Ale, Wheat, or other beer where lemon/citrus is desirable. Aroma: Striking lemon charachter, a bold hop for bold beers. Substitutes: Admiral, Cascade Storage: Unknown 10-16% AA / 6-7% Beta 41.9746245 5 3 1 2.2000000 <_MOD_>2015-06-10 Motueka New Zealand 1 0 7.0000000 5.2500000 7.1988633 1.0000000 0.9560141 15.0000000 20.0000000 0.0000000 Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutes: Saaz 6.2217484 6 0 1 1.0000000 <_MOD_>1969-12-31 Whirlfloc Tablet 1 Clarity 704.0000000 13 2.2000000 640.0000000 0.0000000 0.1000000 0 0 15.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 7 <_MOD_>1970-01-28 Rakau (Alpharoma) New Zealand 2 0 10.5000000 5.2000000 14.3977265 2.0000000 1.9120282 20.0000000 10.0000000 0.0000000 Previously known as Alpharoma. Suited for new world styles where brash fruit character and big but well constructed bitterness is desired. Has been compared to Nelson Sauvin as a "flavor hop". Used for: Pale Ale, IPA, Lager Aroma: Tropical fruit, passion fruit, apricot/peach Substitutions: Amarillo, Summit Storage: Good 10-11% AA / 4.6-6% Beta 11.1746520 8 0 1 1.8800000 <_MOD_>1970-01-28 Cascade HG NJ Home Grown 2 2 3.2500000 2.0000000 22.5902413 8.5000000 3.0000000 15.0000000 0.0000000 0.0000000 0.0000000 9 4 1 0.0000000 <_MOD_>1969-12-31 Citra U.S. 2 0 12.0000000 4.0000000 15.0601609 10.0000000 2.0000000 25.0000000 0.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 10 0 1 1.8000000 <_MOD_>2015-06-10 American Wheat Ale Wyeast Labs 1010 0 0 0 4.2000000 2.0000000 0.0000000 6.0000000 11 1 2015-06-07 2015-05-31 100.0000000 74.0000000 78.0000000 58.0000000 74.0000000 0 0 0 5 2003-06-14 American Wheat, Berlin Weiss, Hefeweizen Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze. <_MOD_>1969-12-31 Yeast Nutrient 4 Fermentation 704.0000000 6 2.2000000 640.0000000 0.0000000 0.2500000 2 2 3.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 12 <_MOD_>2015-06-10 Cascade HG NJ Home Grown 2 2 3.2500000 2.0000000 26.3552815 8.5000000 3.5000000 15.0000000 60.0000000 7.0000000 0.0000000 13 1 1 0.0000000 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 704.0000000 894.7200000 72.0000000 20.0000000 10.0000000 1.0698588 1 <_TExpanded>1