<_MOD_>2015-08-05 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2015-08-05 Heady Topper Clone HBT bobbrews 2013-10-10 1992-02-01 640.0000000 640.0000000 0 0 <_MOD_>1970-03-28 15G pot + Ice Cube Cooler 640.0000000 169.6000000 1 0.3000000 33.2800000 1 1 794.8800000 90.0000000 10.0000000 1 85.7600000 0.0000000 4.0000000 0.0000000 640.0000000 0.0000000 0.0000000 74.0000000 100.0000000 <_MOD_>2015-08-05 Imperial IPA India Pale Ale (IPA) BJCP 2008 3 14 0 1.0700000 1.0900000 1.0100000 1.0200000 60.0000000 120.0000000 2.2000000 2.7000000 8.0000000 15.0000000 7.5000000 10.0000000 An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; this should not be a heavy, sipping beer. It should also not have much residual sweetness or a heavy character grain profile. A recent American innovation reflecting the trend of American craft brewers “pushing the envelope” to satisfy the need of hop aficionados for increasingly intense products. The adjective “Imperial” is arbitrary and simply implies a stronger version of an IPA; “double,” “extra,” “extreme,” or any other variety of adjectives would be equally valid. Bigger than either an English or American IPA in both alcohol strength and overall hop level (bittering and finish). Less malty, lower body, less rich and a greater overall hop intensity than an American Barleywine. Typically not as high in gravity/alcohol as a barleywine, since high alcohol and malt tend to limit drinkability. A showcase for hops. Aroma: A prominent to intense hop aroma that can be derived from American, English and/or noble varieties (although a citrusy hop character is almost always present). Most versions are dry hopped and can have an additional resinous or grassy aroma, although this is not absolutely required. Some clean malty sweetness may be found in the background. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is typical. Some alcohol can usually be noted, but it should not have a “hot” character. Appearance: Color ranges from golden amber to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with off-white color should persist. Flavor: Hop flavor is strong and complex, and can reflect the use of American, English and/or noble hop varieties. High to absurdly high hop bitterness, although the malt backbone will generally support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. A long, lingering bitterness is usually present in the aftertaste but should not be harsh. Medium-dry to dry finish. A clean, smooth alcohol flavor is usually present. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium body. No harsh hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Smooth alcohol warming. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); can use a complex variety of hops (English, American, noble). American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Russian River Pliny the Elder, Three Floyd’s Dreadnaught, Avery Majaraja, Bell’s Hop Slam, Stone Ruination IPA, Great Divide Hercules Double IPA, Surly Furious, Rogue I2PA, Moylan’s Hopsickle Imperial India Pale Ale, Stoudt’s Double IPA, Dogfish Head 90-minute IPA, Victory Hop Wallop http://www.bjcp.org <_MOD_>2015-08-05 Single Infusion, Full Body, Batch Sparge 216.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 33.2800000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2015-08-05 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>2015-08-05 Mash In 0 432.0000000 149.0000000 90.0000000 2.0000000 33.2800000 0.3000000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 216.0000000 162.0212725 0.0000000 <_TExpanded>1 0 640.0000000 169.6000000 0.3000000 <_MOD_>1969-12-31 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-08-05 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2015-08-05 Ale, Two Stage 63.0000000 63.0000000 69.0000000 69.0000000 65.0000000 45.0000000 65.0000000 45.0000000 1 16.0000000 8.0000000 7.0000000 7.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2015-08-05 Ingredients 7405 1 7182 15 <_XName>Ingredients 16 <_MOD_>2015-08-05 Pale Malt (2 Row) UK United Kingdom 0 1 0.0000000 192.0000000 3.0000000 78.0000000 0.0000000 84.2105263 1 1.5000000 4.0000000 45.0000000 10.1000000 0.0000000 0 1 100.0000000 Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>1969-12-31 White Wheat Malt US 0 1 0.0000000 12.0000000 2.4000000 86.0000000 0.0000000 5.2631579 3 2.2000000 4.0000000 130.0000000 14.5000000 0.0000000 0 1 60.0000000 White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 90.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2015-08-05 Apollo U.S. 0 0 17.0000000 6.7500000 5.8546439 0.0000000 0.7500000 15.0000000 5.0000000 0.0000000 Super high alpha variety from the Hopsteiner breeding program released in 2006. High alpha and low cohumulone makes it a great bittering hop. Adds a strong grapefruit/hop note if added late in boil. Substitutes: Nugget, Columbus, Tomahawk, Zeus 0.0000000 7 4 1 1.5000000 <_MOD_>2015-08-05 Simcoe U.S. 0 0 13.0000000 4.5000000 19.5154795 0.0000000 2.5000000 18.0000000 0.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 5 4 1 1.0000000 <_MOD_>2015-08-05 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 5.8546439 0.0000000 0.7500000 40.0000000 30.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 8 4 1 1.0000000 <_MOD_>2015-08-05 Conan IPAs 0 0 1 0.0000000 1.0000000 0.0000000 7.0000000 10 1 2013-10-10 2013-10-10 100.0000000 68.0000000 76.0000000 64.0000000 69.0000000 0 0 0 5 2013-01-27 <_MOD_>1969-12-31 Turbinado United Kingdom 2 1 0.0000000 12.0000000 10.0000000 95.7000000 0.0000000 5.2631579 11 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 10.0000000 Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar. 90.0000000 0.0800000 <_MOD_>2015-08-05 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 7.7925614 0.0000000 0.9982539 40.0000000 60.0000000 8.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 13 1 1 1.0000000 <_MOD_>2015-08-05 Simcoe U.S. 0 0 13.0000000 4.5000000 5.8546439 0.0000000 0.7500000 18.0000000 60.0000000 8.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 14 1 1 1.0000000 <_MOD_>2015-08-05 Centennial U.S. 0 0 10.0000000 4.0000000 7.7925614 0.0000000 0.9982539 40.0000000 60.0000000 8.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 12 1 1 1.0000000 <_MOD_>2015-08-05 Apollo U.S. 0 0 17.0000000 6.7500000 3.8549778 0.0000000 0.4938359 15.0000000 60.0000000 8.0000000 Super high alpha variety from the Hopsteiner breeding program released in 2006. High alpha and low cohumulone makes it a great bittering hop. Adds a strong grapefruit/hop note if added late in boil. Substitutes: Nugget, Columbus, Tomahawk, Zeus 0.0000000 15 1 1 1.5000000 <_MOD_>2015-08-05 HopShot 2 0 10.0000000 2.0000000 29.8196527 0.0000000 3.8200000 100.0000000 90.0000000 0.0000000 CO2-extracted hop resin that can be used for bittering or late additions to boiling wort. One milliliter of HopShot yields approximately 10 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. http://www.northernbrewer.com/documentation/hopshot.pdf 144.1433602 4 0 1 2.0000000 <_MOD_>2015-08-05 Centennial U.S. 0 0 10.0000000 4.0000000 7.8061918 0.0000000 1.0000000 40.0000000 60.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 6 4 1 1.0000000 <_MOD_>2015-08-05 Comet U.S. 0 0 9.5000000 4.0000000 5.8546439 0.0000000 0.7500000 50.0000000 60.0000000 0.0000000 Very bitter hops - use sparingly with other hops Used for: Bittering only Substitutes: N/A 0.0000000 9 4 1 1.0000000 <_MOD_>1969-12-31 Caramalt (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 1 0.0000000 12.0000000 15.0000000 74.3900000 0.0000000 5.2631579 2 1.5000000 7.5000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Made from green malt - imparts a light malt flavor and slight hue. Suitable for light ales, lagers. 90.0000000 0.0781250 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 Recipe credits go to theveganbrewer on HBT a (http://goo.gl/aHJqN1). Original recipe has 10mL of Hop Shot instead of Magnum at 90min. 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1