<_MOD_>1969-12-31 Selections 7406 1 0 1 32 <_XName>Selections 16 <_MOD_>2015-09-17 Chateau Abbey (Monastique) Belgium Castle Malting 0 0 0.0000000 0.0000000 18.0000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 4.2000000 0.0000000 11.5000000 0.0000000 0 1 10.0000000 Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour. 60.0000000 0.1875000 Caramel/Crystal Malt - 20L <_MOD_>2015-09-17 Chateau Acid Belgium Castle Malting 0 0 0.0000000 0.0000000 4.0000000 74.0000000 0.0000000 0.0000000 0 0 1.5000000 8.0000000 85.0000000 11.0000000 0.0000000 0 1 10.0000000 an acidulated with lactobacilli barley malt which lowers the mash pH. Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. 60.0000000 0.1875000 Pale Liquid Extract <_MOD_>2015-09-17 Chateau Arome Belgium Castle Malting 0 0 0.0000000 0.0000000 38.0000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 3.7000000 15.0000000 11.8000000 0.0000000 0 1 20.0000000 Belgian aromatic malt. Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness. 60.0000000 0.1875000 Caravienne Malt <_MOD_>2015-09-17 Chateau Biscuit Belgium Castle Malting 0 0 0.0000000 0.0000000 20.0000000 77.0000000 0.0000000 0.0000000 0 0 1.3000000 4.5000000 0.0000000 10.5000000 0.0000000 0 1 25.0000000 Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Best when mashed with malts having a surplus of diastatic power. 60.0000000 0.1875000 Caramel/Crystal Malt - 20L <_MOD_>2015-09-17 Chateau Black Belgium Castle Malting 0 0 0.0000000 0.0000000 488.0000000 73.0000000 0.0000000 0.0000000 0 0 1.5000000 3.8000000 0.0000000 13.2000000 0.0000000 0 0 6.0000000 Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Black of Black Belgium Castle Malting 0 0 0.0000000 0.0000000 190.0000000 72.0000000 0.0000000 0.0000000 0 0 1.5000000 3.8000000 0.0000000 11.5000000 0.0000000 0 0 6.0000000 This very special roasted malt offers a great advantage: Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with a more pronounced roasted character, which had not been possible until Castle Malting® created its unique technology for producing Château Black Of Black. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Cafe Belgium Castle Malting 0 0 0.0000000 0.0000000 190.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 3.4000000 0.0000000 11.7000000 0.0000000 0 0 10.0000000 Belgian coffee malt. Château Café malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of the beer. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Cafe Light Belgium Castle Malting 0 0 0.0000000 0.0000000 95.0000000 77.1000000 0.0000000 0.0000000 0 0 1.5000000 4.5000000 0.0000000 11.7000000 0.0000000 0 0 5.0000000 Belgian coffee malt. Château Café Light® malt imparts a nutty and light to reach coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouthfeel and complexity to any dark ale. Reinforces the colour of the beer. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Cara Blond Belgium Castle Malting 0 0 0.0000000 16.0000000 8.0000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 8.0000000 0.0000000 11.7000000 0.0000000 0 1 20.0000000 Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Cara Clair Belgium Castle Malting 0 0 0.0000000 16.0000000 2.5000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 8.5000000 0.0000000 11.7000000 0.0000000 0 1 20.0000000 Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. Creates soft biscuit notes in the beer aroma. 60.0000000 0.1875000 Carapils <_MOD_>2015-09-17 Chateau Cara Gold Belgium Castle Malting 0 0 0.0000000 0.0000000 45.7000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 8.0000000 0.0000000 11.5000000 0.0000000 0 0 20.0000000 Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like flavour, adding a rich amber colour to beer. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Cara Ruby Belgium Castle Malting 0 0 0.0000000 16.0000000 19.0000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 8.0000000 0.0000000 11.7000000 0.0000000 0 1 20.0000000 Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Chocolat Belgium Castle Malting 0 0 0.0000000 0.0000000 340.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 3.5000000 0.0000000 10.0000000 0.0000000 0 0 7.0000000 Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Crystal Belgium Castle Malting 0 0 0.0000000 0.0000000 57.0000000 78.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 0.0000000 11.5000000 0.0000000 0 0 20.0000000 Distinct Belgian aromatic malt with special caramelization developed by Castle Malting® particular germination process. Caramelized in several steps to develop unique aroma and flavour. This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger aromatic power and imparts a smoother bitterness 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Dark Munich Wheat Belgium Castle Malting 0 0 0.0000000 0.0000000 10.0000000 83.0000000 0.0000000 0.0000000 0 0 1.3000000 4.5000000 10.0000000 14.0000000 0.0000000 0 1 30.0000000 Very special Belgian wheat malt of the Munich type. Kilned at up to 100-105°C. Should be used with grains of higher diastatic potential. Richer in flavour than the standard Wheat malt. Dark wheat beer styles, weizenbocks, stouts or in smaller proportions to add body and head retention to other dark ales. Up to 30%. 60.0000000 0.1875000 Wheat Liquid Extract <_MOD_>2015-09-17 Chateau Diastatic Belgium Castle Malting 0 0 0.0000000 0.0000000 1.8000000 80.0000000 0.0000000 0.0000000 0 0 1.1000000 6.0000000 120.0000000 11.5000000 0.0000000 0 1 30.0000000 Enzymatic malt. Produced from the finest European barley varieties. Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency. 60.0000000 0.1875000 Pilsner Liquid Extract <_MOD_>2015-09-17 Chateau Light Munich Wheat Belgium Castle Malting 0 0 0.0000000 0.0000000 6.0000000 84.0000000 0.0000000 0.0000000 0 0 1.3000000 4.8500000 70.0000000 14.0000000 0.0000000 0 1 30.0000000 Very special Belgian wheat malt of the Munich type. Not particularly dark in colour but richer in flavour than the standard Wheat malt. 60.0000000 0.1875000 Wheat Liquid Extract <_MOD_>2015-09-17 Chateau Melano Belgium Castle Malting 0 0 0.0000000 0.0000000 30.0000000 78.0000000 0.0000000 0.0000000 0 0 1.3000000 4.0000000 0.0000000 11.0000000 0.0000000 0 1 0.0000000 Very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”. 60.0000000 0.1875000 Caramel/Crystal Malt - 20L <_MOD_>2015-09-17 Chateau Melano Light Belgium Castle Malting 0 0 0.0000000 0.0000000 15.5000000 79.0000000 0.0000000 0.0000000 0 0 1.5000000 4.2000000 0.0000000 11.0000000 0.0000000 0 1 0.0000000 Very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. 60.0000000 0.1875000 Caramel/Crystal Malt - 20L <_MOD_>2015-09-17 Chateau Munich Belgium Castle Malting 0 0 0.0000000 0.0000000 10.0000000 80.3000000 0.0000000 0.0000000 0 0 1.6000000 4.5000000 10.0000000 11.5000000 0.0000000 0 1 60.0000000 Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. 60.0000000 0.1875000 Amber Liquid Extract <_MOD_>2015-09-17 Chateau Munich Light Belgium Castle Malting 0 0 0.0000000 0.0000000 6.0000000 80.3000000 0.0000000 0.0000000 0 0 1.6000000 4.3500000 45.0000000 11.5000000 0.0000000 0 1 60.0000000 Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. 60.0000000 0.1875000 Amber Liquid Extract <_MOD_>2015-09-17 Chateau Pale Ale Belgium Castle Malting 0 0 0.0000000 0.0000000 4.0609137 80.3000000 0.0000000 0.0000000 0 0 1.5000000 4.2000000 80.0000000 10.5000000 0.0000000 0 1 100.0000000 Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. 60.0000000 0.1875000 Pale Liquid Extract <_MOD_>2015-09-17 Chateau Peated Belgium Castle Malting 0 0 0.0000000 0.0000000 2.0000000 80.0000000 0.0000000 0.0000000 0 0 1.5000000 5.0000000 76.0000000 11.5000000 0.0000000 0 1 5.0000000 Treated by being smoked during kilning over a fire made from Scottish peat moss. Contains average 8 ppm smoke phenol. Imparts a distinctive smoky, spicy aroma and flavour. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Pilsner 2 Row Belgium Castle Malting 0 0 0.0000000 0.0000000 1.6243655 81.0000000 0.0000000 0.0000000 0 0 1.7000000 4.3000000 90.0000000 11.5000000 0.0000000 0 1 100.0000000 All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.. 60.0000000 0.1875000 Pilsner Liquid Extract <_MOD_>2015-09-17 Chateau Roasted Barley Belgium Castle Malting 0 0 0.0000000 0.0000000 425.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 3.5000000 0.0000000 10.0000000 0.0000000 0 0 10.0000000 Raw Roasted Barely. Château Roasted Barley is a highly roasted barley that imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. Gives dryness to Porters and Stouts 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Rye Belgium Castle Malting 0 0 0.0000000 0.0000000 2.0000000 81.0000000 0.0000000 0.0000000 0 0 1.5000000 3.5000000 0.0000000 11.0000000 0.0000000 0 0 20.0000000 A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Smoked (Beechwood) Belgium Castle Malting 0 0 0.0000000 0.0000000 2.1000000 80.0000000 0.0000000 0.0000000 0 0 1.5000000 5.0000000 76.0000000 11.5000000 0.0000000 0 1 25.0000000 Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer or whisky. Contains average 6 ppm smoke phenol and is enzymatically active. Imparts a distinctive smoky, spicy aroma and flavour that's perfect for classic German Rauchbier, Alaskan Smoked Ales and Whiskey. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Special B Belgium Castle Malting 0 0 0.0000000 0.0000000 117.0000000 77.0000000 0.0000000 0.0000000 0 0 1.5000000 3.9000000 0.0000000 11.5000000 0.0000000 0 1 10.0000000 Very special Belgian dark malt, obtained through specific double roasting process. Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute for Chocolate and Black malt if bitterness is not desired. 60.0000000 0.1875000 <_MOD_>2015-09-17 Chateau Spelt Belgium Castle Malting 0 0 0.0000000 0.0000000 2.0000000 79.0000000 0.0000000 0.0000000 0 0 1.5000000 5.0000000 0.0000000 14.0000000 0.0000000 0 1 50.0000000 Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. Unknown diastatic potential. 60.0000000 0.1875000 Wheat Liquid Extract <_MOD_>2015-09-17 Chateau Vienna Belgium Castle Malting 0 0 0.0000000 0.0000000 2.5000000 80.3000000 0.0000000 0.0000000 0 0 1.6000000 4.5000000 17.5000000 11.5000000 0.0000000 0 1 80.0000000 Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts. 60.0000000 0.1875000 Amber Liquid Extract <_MOD_>2015-09-17 Chateau Wheat Crystal Belgium Castle Malting 0 0 0.0000000 0.0000000 76.0000000 82.0000000 0.0000000 0.0000000 0 0 1.5000000 4.5000000 0.0000000 13.5000000 0.0000000 0 1 15.0000000 Château Wheat Crystal imparts to the beer a rich character of cooked wheat, corn flakes and a slight aroma of coffee. Increasing the coloration, our new malt will highlight the aromatic notes of baked bread and biscuit in your beer. The beer will have a golden to light amber colour and a light to medium body 60.0000000 0.1875000 Wheat Liquid Extract <_MOD_>2015-09-17 Chateau Wheat Malt (Blanc) Belgium Castle Malting 0 0 0.0000000 0.0000000 2.0000000 83.0000000 0.0000000 0.0000000 0 0 1.5000000 4.5000000 75.0000000 14.0000000 0.0000000 0 1 60.0000000 Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. 60.0000000 0.1875000 Wheat Liquid Extract <_TExpanded>1