<_MOD_>2016-02-25 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2016-02-22 Pilsner Urquell Clone Marius 2016-02-06 1990-06-01 640.0000000 640.0000000 0 0 0 0 0 0 <_MOD_>1970-07-24 MK Starter Equipment 640.0000000 160.0000000 1 0.3000000 50.7207417 0 1 806.2655237 60.0000000 10.0000000 1 87.9159523 50.7207417 4.0000000 0.0000000 640.0000000 50.7207417 0.0000000 72.0000000 100.0000000 <_MOD_>2016-02-11 Bohemian Pilsner Pilsner BJCP 2008 2 2 1 1.0440000 1.0560000 1.0130000 1.0170000 35.0000000 45.0000000 2.3000000 2.6000000 3.5000000 6.0000000 4.2000000 5.4000000 Crisp, complex and well-rounded yet refreshing. First brewed in 1842, this style was the original clear, light-colored beer. Uses Moravian malted barley and a decoction mash for rich, malt character. Saaz hops and low sulfate, low carbonate water provide a distinctively soft, rounded hop profile. Traditional yeast sometimes can provide a background diacetyl note. Dextrins provide additional body, and diacetyl enhances the perception of a fuller palate. Aroma: Rich with complex malt and a spicy, floral Saaz hop bouquet. Some pleasant, restrained diacetyl is acceptable, but need not be present. Otherwise clean, with no fruity esters. Appearance: Very pale gold to deep burnished gold, brilliant to very clear, with a dense, long-lasting, creamy white head. Flavor: Rich, complex maltiness combined with a pronounced yet soft and rounded bitterness and spicy flavor from Saaz hops. Some diacetyl is acceptable, but need not be present. Bitterness is prominent but never harsh, and does not linger. The aftertaste is balanced between malt and hops. Clean, no fruity esters. Mouthfeel: Medium-bodied (although diacetyl, if present, may make it seem medium-full), medium carbonation. Soft water with low mineral content, Saaz hops, Moravian malted barley, Czech lager yeast Pilsner Urquell, Krušovice Imperial 12°, Budweiser Budvar (Czechvar in the US), Czech Rebel, Staropramen, Gambrinus Pilsner, Zlaty Bazant Golden Pheasant, Dock Street Bohemian Pilsner http://www.bjcp.org <_MOD_>2016-02-09 Decoction Mash, Single 160.4965544 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. <_MOD_>2016-02-09 steps 7432 1 1 7149 3 <_XName>steps 16 <_MOD_>2016-02-11 Protein Rest 0 641.9862176 122.0000000 35.0000000 2.0000000 0.0000000 0.3000000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 160.4965544 126.5533743 0.0000000 <_MOD_>2016-02-10 Saccharification 1 0.0000000 154.0000000 45.0000000 2.0000000 0.0000000 0.3000000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 641.9862176 160.4965544 0.0000000 263.9282683 <_MOD_>2016-02-10 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.3000000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 641.9862176 160.4965544 170.0000000 0.0000000 <_TExpanded>1 0 640.0000000 160.0000000 0.3000000 <_MOD_>2016-02-11 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2016-02-09 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2016-02-11 Lager, Two Stage 54.0000000 54.0000000 62.0000000 62.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 3.0000000 7.0000000 30.0000000 1 Two stage fermentation with a longer first stage, second stage used for the diacytl rest and a ramp to lager storage temperatures during aging. <_MOD_>2016-02-11 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2016-02-25 Pilsner (2 Row) Ger Germany 0 1 0.0000000 130.5136816 2.0000000 81.0000000 0.0000000 81.3186813 0 1 1.5000000 4.0000000 110.0000000 11.0000000 0.0000000 0 1 100.0000000 German base for Pilsners and Bohemian Lagers 60.0000000 0.0800000 Pilsner Liquid Extract <_MOD_>2016-02-25 Vienna Malt Germany 0 1 0.0000000 15.8732856 3.5000000 78.0000000 0.0000000 9.8901099 0 2 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2016-02-25 Cara-Pils/Dextrine US 0 1 0.0000000 8.1130126 2.0000000 72.0000000 0.0000000 5.0549450 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 60.0000000 0.0800000 <_MOD_>2016-02-25 Munich Malt Germany 0 1 0.0000000 5.9965746 9.0000000 80.0000000 0.0000000 3.7362638 0 4 1.3000000 5.0000000 72.0000000 11.5000000 0.0000000 0 1 80.0000000 Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 60.0000000 0.0800000 Amber Liquid Extract <_MOD_>1970-05-16 Galena U.S. 0 0 12.5000000 8.0000000 55.0000018 0.0000000 0.7760272 21.0000000 60.0000000 0.0000000 Used for: General bittering hops for all beers Aroma: Strong, clean, balanced bittering Substitutes: Eroica, Northern Brewer, Cluster, Chinook Examples: Catamount Porter 35.3921087 5 0 1 1.0000000 <_MOD_>1970-05-16 Saaz U.S. 1 0 3.7500000 3.7500000 24.9999982 0.0000000 0.3527396 50.0000000 15.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 2.3947724 6 0 1 1.8900000 <_MOD_>2016-02-25 Irish Moss 1 Clarity 640.0000000 6 2.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 7 <_MOD_>2016-02-25 Saaz U.S. 1 0 3.7500000 3.7500000 20.0000000 0.0000000 0.2821917 50.0000000 0.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 0.0000000 8 4 1 1.8900000 <_MOD_>2016-02-25 Pilsen Lager Wyeast Labs 2007 1 0 1 4.2000000 1.0000000 0.0000000 6.0000000 9 1 2016-02-06 2016-02-06 100.0000000 71.0000000 75.0000000 48.0000000 56.0000000 0 0 0 5 2003-06-14 American Pilsner, Bohemian Pilsner, Light Lagers Classic American pilsner strain. Smooth with a malty flavor. Dry and crisp fermentation. <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 640.0000000 1.0500000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 67.6276557 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1