Chainsaw IPAJess McKellar08AUG074.654.65galY1.01hrs1.01gal1.01gal1.51.5gal5.05.0043galY198.9%0.989047N74.6%0.7462603312.012fl oz162007-08-04 23:54:53quoted-printableYDry Extra Light ExtractGenericFor making very pale ales and lagers.me7.57.5lbs2.812.81usd1.01lbsN95.74%0.95740.0%01.0%0.012.52.5l0.0%00.0%0100%15.051752006-11-04 04:31:50quoted-printableYCaramel Malt 80LNorth AmericaBriessPronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteris= tics & Applications: =E2=80=A2 In contrast to Brewers Malt, glassiness is a= distinguishing characteristic of Caramel Malt. The glassy endosperm create= s the desirable non-fermentable components giving true Caramel Malt the abi= lity to contribute body (mouthfeel), foam, foam retention, and extended bee= r stability, while contributing color and unique caramel flavor. =E2= =80=A2 Caramel Malt 80L is a roasted caramel malt that imparts red to deep = red color. =E2=80=A2 Use 3-15% in Amber and Red beers. =E2=80=A2 Use 10-15%= in Bock beers. =E2=80=A2 Use 7-15% in Dark beers. =E2=80=A2 Use 10-15% in = Porter and Stout. =E2=80=A2 Produced from AMBA/BMBRI recommended 6-Row Malt= ing Barley varieties.cr1.51.5lbs1.501.5usd1.01lbsN72.0%0.722.0%0.024.5%0.04580.080l0.0%00.0%00%00.00lint12007-08-09 15:52:50quoted-printableYAmerican AleWYeastUsed commercially for several classic American ales. This strain ferments d= ry, finishes soft, smooth and dean, and is very well balanced.0.02.775558e-17ea4.004usd1.0e01fl oz105610073.0%0.7377.0%0.7760.060f72.072f42007-08-07 17:42:22quoted-printableYCascadeUSASpicy with citrus notes. Slightly grapefruity.0.750.75oz1.001usd1.01oz6060min2Centennial3

3

37.6%0.0765.8%0.057536.5%0.36552.0%0.5213.0%0.130.0%00.0%010.5612007-08-07 17:41:36quoted-printableYAmarilloUSAGrown in Washington. A newer multi-use hop with a nice citrus-flower bouque= t and medium-high acid content suited for bittering. Used in American Ales = and IPAs.0.50.5oz1.001usd1.01oz3535min2Cascade3

3

18.9%0.0890.0%00.0%00.0%00.0%00.0%00.0%000662007-08-07 17:43:03quoted-printableYSimcoeUSAUsed for aromatic, and especially bittering properties.0.50.5oz1.001usd1.01oz3030min2Centennial3

3

113.2%0.1324.5%0.04517.5%0.17562.5%0.62512.5%0.1256.5%0.0650.0%010.5692007-08-07 17:43:28quoted-printableYWarriorUSANew hop with much potential. Very stable.0.50.5oz1.001usd1.01oz3030min2Nugget, Columbus1

3

117.5%0.1755.0%0.0524.0%0.2445.0%0.4517.5%0.1759.0%0.090.0%010.5612007-08-07 17:41:36quoted-printableYAmarilloUSAGrown in Washington. A newer multi-use hop with a nice citrus-flower bouque= t and medium-high acid content suited for bittering. Used in American Ales = and IPAs.1.01oz1.001usd1.01oz0.00min5Cascade3

3

18.9%0.0890.0%00.0%00.0%00.0%00.0%00.0%000662007-08-07 17:43:03quoted-printableYSimcoeUSAUsed for aromatic, and especially bittering properties.1.01oz1.001usd1.01oz0.00min5Cascade3

3

113.2%0.1324.5%0.04517.5%0.17562.5%0.62512.5%0.1256.5%0.0650.0%010.5692007-08-07 17:43:28quoted-printableYWarriorUSANew hop with much potential. Very stable.1.01oz1.001usd1.01oz0.00min5Nugget, Columbus1

3

117.5%0.1755.0%0.0524.0%0.2445.0%0.4517.5%0.1759.0%0.090.0%010.502007-08-04 23:16:07quoted-printableYUntitled Water Profile0.00gal0.000usd00gal00ppm00ppm00ppm00ppm00ppm00ppm7.07Basic0Basic Boil Time Graph0000100.1300.18600.251200.2570.070f60.060f0.00m1.0751.07488sg1.0191.019sg071.071f0.536780.5367752oz/gal03.253.25oz2.032.03192645.045f9.393919.393914psiquoted-printableYeast Starter made on 09AUG07.=0D=0DMissing hoses for immersion chiller, la= te start on brewing. =20=0D=0DSG reading on 20AUG07 is 1.032.=0D=0DRacked t= o Secondary and Dry Hopped on 24AUG07. SG approx 1.020. =20=0D=0DBottled o= n 01SEP2007 SG 1.019 '=0DTaste is good, Cacades Stand out. Citrusy and s= weet at the same time.=20=0DAbout 4.1 Gallons after dry-hopping. Filled 39= 12oz bottles and 1 22oz bomber. =20