Chaos IPA v4AV@@BJdBG?K2India Pale AleEnglish IPAleff??G?M?@@ BpBA`AGolden amber to light copper. Should be clear.English character, bready - biscuit like, toastyModerate to assertive bitterness and aroma.Fruity esters ok, very low levels of diacety ok.Samuel Smith's India Ale, Goose Island IPA, Brooklyn East India Pale Ale, King & Barnes IPAAGalenaPAA BfBHAHApANeutral.USA primarily Idaho.Great base bittering for just about any beer.Cluster, Nugget, Chinook.APA?<@BCascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial-AA@? ACascade@@BPBPAHBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial-AA@?Pale Malt(2-row)(2-row)ow)Great Britainum/݄?@@@BB̬?All English Ales.Workhorse of British Brewing. Infusion Mash.AnwBnwB0AmBMunich Malt(2-row)Americatal Europe, USA, Canadaz?@@BAff?Munich Dunkels. Adds color/nutty flavor.Sometimes called Aromatic.?s{Bs{B?֞@Crystal 60Lstal 60LAmericaZ?pB@A@?'B'B?aL@Wheat Malteat MaltAmerica/݄?@@ B(AnwBnwB?ks,@Irish MossAFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.?SafAle English AleDCL YeastS-04English Ales, Cask Conditioned AlesFKBTucsonpB@LBB0B.CGA<)\sAypsum to sparge water to reduce PH. Only added to sparge water Ca Ale Yeast. Whirlfloc replaced with irish moss. He also had the last 1.50oz of Cascade added at 0 minutes. I changed this to dry hop in secondary. Gypsum to sparge water to reduce PHI