<_MOD_>2017-03-08 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-03-01 Sweet Blood [Honey Red Ale] Sébastien Gamache 2017-03-01 1992-02-01 704.0000000 0 640.0000000 0 0 0 1800 1800 0 0 <_MOD_>2017-03-01 2017-Equipement 1279.8533832 172.4897035 1 0.3000000 0.0000000 0.0000000 0 1 803.6774837 60.0000000 10.0000000 1 64.0000000 0.0000000 4.0000000 0.0000000 710.0903844 67.6276557 0.0000000 72.0000000 100.0000000 0 0 <_MOD_>2017-03-01 Irish Red Ale Scottish and Irish Ale BJCP 2008 4 9 0 1.0440000 1.0600000 1.0100000 1.0140000 17.0000000 28.0000000 2.1000000 2.6000000 9.0000000 18.0000000 4.0000000 6.0000000 http://www.bjcp.org/2008styles/style09.html#1d An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated. Moderate caramel malt flavor&sweetness, occasionally w a buttered toast or toffee-like quality.Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish.Generally no flavor hops, although some examples may have a light English hop flavor.Medium-low hop bitterness, Medium-dry to dry finish.Clean&smooth.No esters. May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast. Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (la <_MOD_>2017-03-01 Single Infusion, Medium Body, Batch Sparge 40.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-03-01 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2017-03-01 Mash In 0 228.8000000 154.0000000 90.0000000 2.0000000 0.0000000 0.3000000 1279.8533832 72.0000000 172.4897035 0.0000000 72.0000000 0.0000000 40.0000000 163.6288597 0.0000000 <_TExpanded>1 1 1279.8533832 172.4897035 0.3000000 <_MOD_>2017-03-01 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-03-01 My Carbonation Profile 65.0000000 0 Corn Sugar 100.0000000 <_MOD_>2017-03-01 My Aging Profile 68.0000000 68.0000000 68.0000000 68.0000000 68.0000000 52.0000000 68.0000000 52.0000000 1 14.0000000 7.0000000 0.0000000 28.0000000 0 <_MOD_>2017-03-01 New Folder 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2017-03-01 Caraaroma Germany Wyermann 0 1 16.0000000 16.0000000 130.0000000 75.0000000 0.0000000 10.2921102 0 1 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 15.0000000 Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 60.0000000 0.1031250 <_MOD_>2017-03-01 Melanoiden Malt Germany 0 1 16.0000000 16.0000000 20.0000000 80.0000000 0.0000000 10.2921102 0 2 1.3000000 3.5000000 10.0000000 11.0000000 0.0000000 0 1 15.0000000 Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 60.0000000 0.1031250 Caramel/Crystal Malt - 20L <_MOD_>2017-03-01 Pale Liquid Extract US 1 1 0.0000000 88.1849200 8.0000000 78.0000000 0.0000000 56.7255569 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Unhopped pale liquid extract. Use as a base malt for any ale or lager. 60.0000000 0.1900000 <_MOD_>2017-03-01 Crystal US 1 0 4.3000000 5.2000000 39.9999977 1.0000000 0.7054792 50.0000000 60.0000000 3.0000000 Used For: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty 12.0417986 4 0 1 1.0000000 <_MOD_>2017-03-01 Cascade US 2 0 5.9000000 6.0000000 60.0000023 1.0000000 1.0582189 50.0000000 30.0000000 3.0000000 Use For: American ales and lagers Aroma: Strong spicy, floral, grapefriut character Substitutes: Centennial Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale A hops with Northern Brewers Heritage 19.0468908 5 0 1 1.0000000 <_MOD_>2017-03-01 Whirlfloc Tablet 1 Clarity 640.0000000 13 0.5000000 640.0000000 20.0000000 0.2000000 0 0 5.0000000 Aids in clearing yeast and chill haze. Easy to use tablet form. 1 0 6 <_MOD_>2017-03-01 California Ale White Labs WLP001 0 0 2 1.1834840 1.0000000 0.0000000 5.9900000 7 1 2017-03-01 2011-06-17 100.0000000 74.5000000 78.5000000 68.0000000 73.0000000 0 0 0 5 2003-06-14 American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. 10.0000000 <_MOD_>2017-03-01 Honey US 2 1 16.0000000 35.2739680 1.0000000 75.0000000 0.0000000 22.6902228 0 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 60.0000000 0.1406250 <_TExpanded>1 <_MOD_>2017-03-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 1.0590000 0 1.0130000 0 1.0180000 0 1.0110000 0 896.0000000 0 1.0390000 0 1.0500000 0 45.0000000 2.6000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1