<_MOD_>2017-06-30 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-06-30 Pliny the Elder Paper Recipe Russian River 2017-06-25 1990-06-01 640.0000000 0 640.0000000 0 0 5507 4620 5400 0 0 <_MOD_>2017-06-30 My BIAB 1 Gallon 507.2074174 105.8219040 1 0.1200000 0.0000000 0.0000000 0 1 340.2516425 90.0000000 10.0000000 1 135.2553113 0.0000000 4.0000000 0.0000000 131.8739285 0.0000000 0.0000000 74.0000000 100.0000000 0 15 <_MOD_>2017-06-30 American IPA IPA BJCP 2015 1 21 0 1.0560000 1.0700000 1.0080000 1.0140000 40.0000000 70.0000000 2.4000000 2.9000000 6.0000000 14.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren’t proper IPAs or that there isn’t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term “IPA” is intentionally not spelled out as “India Pale Ale” since none of these beers historically went to India, and many aren’t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine’s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance. Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category. Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character. Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA http://www.bjcp.org <_MOD_>2017-06-30 Single Infusion, Light Body, No Mash Out 39.8595838 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-06-30 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2017-06-30 Mash In 0 99.6489596 150.0000000 75.0000000 2.0000000 0.0000000 0.1200000 507.2074174 72.0000000 105.8219040 0.0000000 72.0000000 0.0000000 39.8595838 164.2902302 0.0000000 <_TExpanded>1 1 507.2074174 105.8219040 0.1200000 <_MOD_>2017-06-30 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-06-30 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2017-06-30 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2017-06-30 Ingredients 7405 1 1 7182 20 <_XName>Ingredients 16 <_MOD_>2017-06-30 Pale Malt (2 Row) US US 0 1 0.0000000 37.0376664 2.0000000 79.0000000 0.0000000 88.9830508 0 1 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2017-06-30 Caramel/Crystal Malt - 60L US 0 1 0.0000000 2.8219174 60.0000000 74.0000000 0.0000000 6.7796610 0 2 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 90.0000000 0.0800000 <_MOD_>2017-06-30 Corn Sugar (Dextrose) US 2 1 0.0000000 1.7636984 0.0000000 100.0000000 0.0000000 4.2372881 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer 90.0000000 0.0800000 <_MOD_>1969-12-31 Warrior U.S. 2 0 15.0000000 4.7500000 11.3636364 0.0000000 0.2821917 24.0000000 90.0000000 0.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum 102.3310540 4 0 1 1.0000000 <_MOD_>2017-06-30 Columbus/Tomahawk/Zeus (CTZ) U.S. 0 0 15.5000000 4.5000000 4.2613636 0.0000000 0.1058219 52.0000000 90.0000000 0.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta 39.6532834 5 0 1 1.5900000 <_MOD_>1969-12-31 Amarillo U.S. 1 0 9.2000000 6.0000000 4.2613636 8.0000000 0.1058219 20.0000000 45.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 20.1975156 6 0 1 2.1900000 <_MOD_>1969-12-31 Simcoe U.S. 0 0 13.0000000 4.5000000 8.5227273 0.0000000 0.2116438 18.0000000 30.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 47.7869127 7 0 1 1.0000000 <_MOD_>2017-06-30 Yeast Nutrient 4 Fermentation 131.8739285 6 0.2060530 640.0000000 0.0000000 0.2500000 0 0 15.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 8 <_MOD_>1969-12-31 Amarillo U.S. 1 0 9.2000000 6.0000000 5.6818182 8.0000000 0.1410958 20.0000000 0.0000000 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 0.0000000 9 0 1 2.1900000 <_MOD_>1969-12-31 Cascade U.S. 2 0 5.5000000 6.0000000 5.6818182 0.0000000 0.1410958 50.0000000 0.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 10 0 1 1.0000000 <_MOD_>1969-12-31 Centennial U.S. 0 0 10.0000000 4.0000000 5.6818182 0.0000000 0.1410958 40.0000000 0.0000000 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot 0.0000000 11 0 1 1.0000000 <_MOD_>1969-12-31 Simcoe U.S. 0 0 13.0000000 4.5000000 5.6818182 0.0000000 0.1410958 18.0000000 0.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 12 0 1 1.0000000 <_MOD_>2017-06-30 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 0.0000000 6.0000000 13 1 2017-06-25 2017-06-25 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_MOD_>2017-06-30 Simcoe U.S. 0 0 13.0000000 4.5000000 9.9431818 0.0000000 0.2469177 18.0000000 60.0000000 5.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 14 1 1 1.0000000 <_MOD_>1969-12-31 Cascade U.S. 2 0 5.5000000 6.0000000 8.5227273 0.0000000 0.2116438 50.0000000 60.0000000 5.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 15 1 1 1.0000000 <_MOD_>1969-12-31 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 4.9715909 0.0000000 0.1234589 40.0000000 60.0000000 5.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 16 1 1 1.0000000 <_MOD_>2017-06-30 Simcoe U.S. 0 0 13.0000000 4.5000000 9.2329545 0.0000000 0.2292808 18.0000000 60.0000000 3.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 17 1 1 1.0000000 <_MOD_>1969-12-31 Cascade U.S. 2 0 5.5000000 6.0000000 8.2386364 0.0000000 0.2045890 50.0000000 60.0000000 3.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 18 1 1 1.0000000 <_MOD_>1969-12-31 Amarillo U.S. 1 0 9.2000000 6.0000000 3.9772727 8.0000000 0.0987671 20.0000000 60.0000000 3.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 0.0000000 19 1 1 2.1900000 <_MOD_>1969-12-31 Columbus (Tomahawk) U.S. 0 0 14.0000000 5.0000000 3.9772727 0.0000000 0.0987671 40.0000000 60.0000000 3.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial 0.0000000 20 1 1 1.0000000 <_TExpanded>1 <_MOD_>2017-06-30 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1