BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: BigBelly House Ale 10 gallon
Brewer: BigBellyBrewery
Asst Brewer: 
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
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Batch Size: 10.00 gal      
Boil Size: 12.05 gal
Estimated OG: 1.061 SG
Estimated Color: 8.3 SRM
Estimated IBU: 39.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU      
20 lbs        Pale Malt (2 Row) UK (3.0 SRM)            Grain        86.96 %       
2 lbs         Caramel/Crystal Malt - 30L (30.0 SRM)     Grain        8.70 %        
1 lbs         Cara-Pils/Dextrine (2.0 SRM)              Grain        4.35 %        
1.00 oz       Northern Brewer [6.60 %]  (60 min)        Hops         11.0 IBU      
1.00 oz       Nugget [13.00 %]  (60 min)                Hops         21.6 IBU      
1.00 oz       Cascade  [6.30 %]  (15 min)               Hops         4.7 IBU       
1.00 oz       Cascade  [6.90 %]  (5 min)                Hops         2.1 IBU       
1.10 tbsp     PH 5.2 Stabilizer (Mash 60.0 min)         Misc                       
2.00 tbsp     Irish Moss (Boil 10.0 min)                Misc                       
1 Pkgs        Nottingham (Danstar #-)                   Yeast-Ale                  
1 Pkgs        windsor (danstar)                         Yeast-Ale                  


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 23.00 lb
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Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
75 min        Mash In            Add 25.00 qt of water at 159.2 F    148.0 F       


Notes:
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used nottinham in 1 batch windsar in other

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