HOME BREW RECIPE:
Title: Milo's Pale Ale

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 11.8 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.052
Efficiency: 72% (brew house)


STATS:
Original Gravity: 1.060
Final Gravity: 1.014
ABV (standard): 5.93%
IBU (tinseth): 47.98
SRM (morey): 6.3

FERMENTABLES:
13 lb - American - Pale 2-Row (48.5%)
9 lb - American - Pale Ale (33.6%)
4 lb - American - Munich - Light 10L (14.9%)
13 oz - German - CaraFoam (3%)

HOPS:
0.5 oz - Galena, Type: Pellet, AA: 13, Use: Boil for 40 min, IBU: 9.02
1 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 10 min, IBU: 4.01
1 oz - Citra, Type: Pellet, AA: 11, Use: Aroma for 10 min, IBU: 6.31
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Aroma for 10 min, IBU: 8.17
1 oz - Cascade, Type: Pellet, AA: 7, Use: Whirlpool for 10 min at 180 °F, IBU: 4.44
1 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 10 min at 180 °F, IBU: 6.98
1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Whirlpool for 10 min at 180 °F, IBU: 9.05

MASH GUIDELINES:
1) Infusion, Temp: 151 F, Time: 60 min, Amount: 7.4 gal
2) Temperature, Temp: 168 F, Time: 25 min, Amount: 0 gal, hold at temperature for 10 minutes
3) Infusion, Temp: 160 F, Time: 20 min, Amount: 9.5 gal
Starting Mash Thickness: 1.15 qt/lb

OTHER INGREDIENTS:
1 each - whirl floc, Time: 10 min, Type: Fining, Use: Boil
10 each - femtab, Time: 60 min, Type: Other, Use: Boil
1.25 tsp - yeast nutrient, Time: 10 min, Type: Other, Use: Boil

YEAST:
Wyeast - American Ale II 1272
Starter: Yes
Form: Liquid
Attenuation (avg): 74%
Flocculation: High
Optimum Temp: 60 - 72 F
Fermentation Temp: 66 F
Pitch Rate: 0.75 (M cells / ml / deg P)

PRIMING:
Method: CO2
Amount: 11.7 psi
CO2 Level: 2.5 Volumes

TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
Mash water 7.4 gal; Sparge water 9.8 gal
Gyp: 7.5 g; 1.9 tsp / 7 g; 1.8 tsp
Epsom: 3 g; 0.7 tsp / 1 g; 0.2 tsp
Salt: 0 g; 0.0 tso / 1 g; 0.2 tsp
CaCl: 3 g; 0.7 tsp / 3 g; 0.7 tsp
Add 57.47 ml / 11.5 tsp Phosphoric acid. = pH 5.4
NOTES:
Yeast sStarter:
1 L; 4.5 oz DME
.75 L 6.3 DME
yields 0.78M Cells / ml / deg P

This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/654929/milo-s-pale-ale

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-08-20 22:34 UTC 
Recipe Last Updated: 2018-06-06 13:08 UTC