<_MOD_>2020-03-09
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2015-08-31
Lemon Lime Hefe Weizen
Adam Morrison
2015-08-29
1992-02-01
1
640.0000000
0
640.0000000
0
0
0
2820
2400
-1
0
0
<_MOD_>2015-08-31
Adam's all grain equipment
0
0
1536.0000000
64.0000000
1
0.3000000
32.0000000
0.0000000
1
1
893.4400000
60.0000000
9.0000000
1
128.0000000
32.0000000
4.0000000
0.0000000
704.0000000
51.2000000
0.0000000
72.0000000
100.0000000
Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
0.0000000
0
0
<_MOD_>2015-09-17
Weizen/Weissbier
German Wheat and Rye Beer
BJCP 2008
1
15
-1
0
1.0440000
1.0520000
1.0100000
1.0140000
8.0000000
15.0000000
2.5000000
2.9000000
2.0000000
8.0000000
4.3000000
5.6000000
A pale, spicy, fruity, refreshing wheatbased ale. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round. These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don’t age well and are best enjoyed while young and fresh. The version “mit hefe” is served with yeast sediment stirred in; the krystal version is filtered for excellent clarity. Bottles with yeast are traditionally swirled or gently rolled prior to serving. The character of a krystal weizen is generally fruitier and less phenolic than that of the hefe-weizen.
Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.
Appearance: Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.
Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.
Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.
By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is Pilsner malt. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character, although extreme fermentation temperatures can affect the balance and produce off-flavors. A small amount of noble hops are used only for bitterness.
Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills Hefe-Weizen, Eisenbahn Weizenbier
http://www.bjcp.org
<_MOD_>2015-09-17
Single Infusion, Full Body, No Mash Out
196.0000000
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
32.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2015-08-31
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2015-08-31
Mash In
0
490.0000000
156.0000000
45.0000000
2.0000000
32.0000000
0.3000000
1536.0000000
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
196.0000000
167.4891577
0.0000000
<_TExpanded>1
0
0
1536.0000000
64.0000000
0.3000000
<_MOD_>2015-09-17
Malt
0
0
1
0.0000000
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2015-08-31
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2015-09-17
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
30.0000000
1
<_MOD_>2015-08-31
Ingredients
7405
1
1
7182
10
<_XName>Ingredients
16
<_MOD_>2015-08-31
Rice Hulls
US
3
0
1
0.0000000
1
0.0000000
16.0000000
0.0000000
0.0000000
0.0000000
8.1632653
0
1
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
5.0000000
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.
60.0000000
0.0800000
<_MOD_>2015-09-17
Pale Malt (2 Row) US
US
0
0
1
0.0000000
1
0.0000000
100.0000000
2.0000000
79.0000000
0.0000000
51.0204082
0
2
1.5000000
4.0000000
140.0000000
12.3000000
0.0000000
0
1
100.0000000
Base malt for all beer styles
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2015-08-31
White Wheat Malt
US
0
0
1
0.0000000
1
0.0000000
64.0000000
2.4000000
86.0000000
0.0000000
32.6530612
0
3
2.2000000
4.0000000
130.0000000
14.5000000
0.0000000
0
1
60.0000000
White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers
60.0000000
0.0800000
Wheat Liquid Extract
<_MOD_>2015-08-31
Vienna Malt
Germany
0
0
1
0.0000000
1
0.0000000
16.0000000
3.5000000
78.0000000
0.0000000
8.1632653
0
4
1.5000000
4.0000000
50.0000000
11.0000000
0.0000000
0
1
90.0000000
Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.
60.0000000
0.0800000
Pale Liquid Extract
<_MOD_>2015-08-31
Motueka
New Zealand
1
0
7.0000000
5.2500000
25.0000000
0.0000000
0.2500000
15.0000000
60.0000000
0.0000000
Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor.
Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutes: Saaz
194.4406400
6.0046222
5
0
1
2.2500000
<_MOD_>2015-08-31
Motueka
New Zealand
1
0
7.0000000
5.2500000
25.0000000
0.0000000
0.2500000
15.0000000
20.0000000
0.0000000
Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor.
Used for: Lagers, Belgian Ales and Bohemian Pilsner.
Substitutes: Saaz
194.4406400
3.6364641
6
0
1
2.2500000
<_MOD_>2015-08-31
Sorachi Ace
Japan
0
0
12.0000000
6.0000000
25.0000000
0.0000000
0.2500000
25.0000000
20.0000000
0.0000000
Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Reported to be lemony in flavor and aroma.
Used for: Saison, IPA or other beer where lemon/citrus is desirable.
Substitutes: Admiral, Cascade
194.4406400
6.2339385
7
0
1
2.2500000
<_MOD_>2015-08-31
Sorachi Ace
Japan
0
0
12.0000000
6.0000000
25.0000000
0.0000000
0.2500000
25.0000000
7.0000000
0.0000000
Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Reported to be lemony in flavor and aroma.
Used for: Saison, IPA or other beer where lemon/citrus is desirable.
Substitutes: Admiral, Cascade
194.4406400
2.7646799
8
0
1
2.2500000
<_MOD_>2015-09-17
Lime Peel
0
704.0000000
2
0.5000000
640.0000000
0.0000000
0.2500000
0
0
5.0000000
0.0000000
1
0
9
<_MOD_>2015-08-31
Hefeweizen IV Ale
White Labs
WLP380
4
0
0
1.2000000
1.0000000
0.0000000
10.0000000
6.0000000
10
1
2015-08-29
2015-08-29
100.0000000
73.0000000
80.0000000
66.0000000
70.0000000
0
0
0
5
2003-06-14
German style Hefeweizen
Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.
10.0000000
<_TExpanded>1
0
<_MOD_>2016-09-07
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
0
2
0
0
1.0460000
0
1.0100000
0
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
1.0360000
30
155.0000000
0
1.0000000
67.6276557
0
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
1
0
0
0
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0.0000000
0
0
3.4000000
0.0000000
30.0000000
<_TExpanded>1
0