<_MOD_>2020-03-09 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-08-31 Lemon Lime Hefe Weizen Adam Morrison 2015-08-29 1992-02-01 1 640.0000000 0 640.0000000 0 0 0 2820 2400 -1 0 0 <_MOD_>2015-08-31 Adam's all grain equipment 0 0 1536.0000000 64.0000000 1 0.3000000 32.0000000 0.0000000 1 1 893.4400000 60.0000000 9.0000000 1 128.0000000 32.0000000 4.0000000 0.0000000 704.0000000 51.2000000 0.0000000 72.0000000 100.0000000 Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. 0.0000000 0 0 <_MOD_>2015-09-17 Weizen/Weissbier German Wheat and Rye Beer BJCP 2008 1 15 -1 0 1.0440000 1.0520000 1.0100000 1.0140000 8.0000000 15.0000000 2.5000000 2.9000000 2.0000000 8.0000000 4.3000000 5.6000000 A pale, spicy, fruity, refreshing wheatbased ale. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round. These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don’t age well and are best enjoyed while young and fresh. The version “mit hefe” is served with yeast sediment stirred in; the krystal version is filtered for excellent clarity. Bottles with yeast are traditionally swirled or gently rolled prior to serving. The character of a krystal weizen is generally fruitier and less phenolic than that of the hefe-weizen. Aroma: Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear. Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS. Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent. By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is Pilsner malt. A traditional decoction mash gives the appropriate body without cloying sweetness. Weizen ale yeasts produce the typical spicy and fruity character, although extreme fermentation temperatures can affect the balance and produce off-flavors. A small amount of noble hops are used only for bitterness. Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills Hefe-Weizen, Eisenbahn Weizenbier http://www.bjcp.org <_MOD_>2015-09-17 Single Infusion, Full Body, No Mash Out 196.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 32.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2015-08-31 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2015-08-31 Mash In 0 490.0000000 156.0000000 45.0000000 2.0000000 32.0000000 0.3000000 1536.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 196.0000000 167.4891577 0.0000000 <_TExpanded>1 0 0 1536.0000000 64.0000000 0.3000000 <_MOD_>2015-09-17 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-08-31 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2015-09-17 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 30.0000000 1 <_MOD_>2015-08-31 Ingredients 7405 1 1 7182 10 <_XName>Ingredients 16 <_MOD_>2015-08-31 Rice Hulls US 3 0 1 0.0000000 1 0.0000000 16.0000000 0.0000000 0.0000000 0.0000000 8.1632653 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 5.0000000 Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 60.0000000 0.0800000 <_MOD_>2015-09-17 Pale Malt (2 Row) US US 0 0 1 0.0000000 1 0.0000000 100.0000000 2.0000000 79.0000000 0.0000000 51.0204082 0 2 1.5000000 4.0000000 140.0000000 12.3000000 0.0000000 0 1 100.0000000 Base malt for all beer styles 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2015-08-31 White Wheat Malt US 0 0 1 0.0000000 1 0.0000000 64.0000000 2.4000000 86.0000000 0.0000000 32.6530612 0 3 2.2000000 4.0000000 130.0000000 14.5000000 0.0000000 0 1 60.0000000 White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2015-08-31 Vienna Malt Germany 0 0 1 0.0000000 1 0.0000000 16.0000000 3.5000000 78.0000000 0.0000000 8.1632653 0 4 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>2015-08-31 Motueka New Zealand 1 0 7.0000000 5.2500000 25.0000000 0.0000000 0.2500000 15.0000000 60.0000000 0.0000000 Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutes: Saaz 194.4406400 6.0046222 5 0 1 2.2500000 <_MOD_>2015-08-31 Motueka New Zealand 1 0 7.0000000 5.2500000 25.0000000 0.0000000 0.2500000 15.0000000 20.0000000 0.0000000 Flexible hop developed from Saaz. Has notable character and aroma, balanced bitterness, and unique flavor. Used for: Lagers, Belgian Ales and Bohemian Pilsner. Substitutes: Saaz 194.4406400 3.6364641 6 0 1 2.2500000 <_MOD_>2015-08-31 Sorachi Ace Japan 0 0 12.0000000 6.0000000 25.0000000 0.0000000 0.2500000 25.0000000 20.0000000 0.0000000 Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Reported to be lemony in flavor and aroma. Used for: Saison, IPA or other beer where lemon/citrus is desirable. Substitutes: Admiral, Cascade 194.4406400 6.2339385 7 0 1 2.2500000 <_MOD_>2015-08-31 Sorachi Ace Japan 0 0 12.0000000 6.0000000 25.0000000 0.0000000 0.2500000 25.0000000 7.0000000 0.0000000 Developed by Sapporo Breweries and used in their beers - has a Brewer's gold and Saaz heritage. Reported to be lemony in flavor and aroma. Used for: Saison, IPA or other beer where lemon/citrus is desirable. Substitutes: Admiral, Cascade 194.4406400 2.7646799 8 0 1 2.2500000 <_MOD_>2015-09-17 Lime Peel 0 704.0000000 2 0.5000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 0.0000000 1 0 9 <_MOD_>2015-08-31 Hefeweizen IV Ale White Labs WLP380 4 0 0 1.2000000 1.0000000 0.0000000 10.0000000 6.0000000 10 1 2015-08-29 2015-08-29 100.0000000 73.0000000 80.0000000 66.0000000 70.0000000 0 0 0 5 2003-06-14 German style Hefeweizen Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production. 10.0000000 <_TExpanded>1 0 <_MOD_>2016-09-07 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 67.6276557 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0