Light Hearted Ale (Bell's) 1 All Grain Erik Dillenkofer 18.9270589 27.8984848 60.0000000 71.3000000 Centennial (9.3%) 1 U.S. 9.3000000 0.0141748 Boil Bittering
Pellet
4.0000000 15.0000000 0.50 oz 14.96 oz 45.0 min Centennial (9.3%) 1 U.S. 9.3000000 0.0141748 Boil Bittering
Pellet
4.0000000 15.0000000 0.50 oz 14.96 oz 30.0 min Centennial (9.3%) 1 U.S. 9.3000000 0.0283495 Dry Hop Bittering
Pellet
4.0000000 15.0000000 1.00 oz 14.96 oz 30.0 min Galaxy 1 Australia 16.6000000 0.0283495 Dry Hop A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. Bittering
Pellet
5.9000000 35.0000000 1.00 oz 0.00 oz 30.0 min Rice Hulls 1 Adjunct 0.1700970 0.0000000 0.0000000 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 6.0 oz 7 lbs 8.0 oz 1.0000000 0.0 SRM Pale Malt, 2-Row (Rahr) 1 Grain 2.7215520 80.0000000 1.8000000 FALSE US Rahr An economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on the western prairies of the US and malted in Minnesota. It is low in total nitrogen, well modified, high in enzymes, and easily converts with a single step infusion mash. It has a light, clean, smooth flavor. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 6 lbs 15 lbs 14.1 oz 1.0368000 1.8 SRM Pale Ale Malt 2-Row (Briess) 1 Grain 0.6803880 80.0000000 3.5000000 FALSE US Briess Flavor:Malty Color Golden Hues Can be used as a base malt. More pronounced malty flavor than 2-Row Brewers Malt. Use with 2-Row Brewers Malt for rich malt flavor and additional color. 1.5000000 4.0000000 85.0000000 11.7000000 100.0000000 TRUE 0.0000000 1 lbs 8.0 oz 1 lbs 7.8 oz 1.0368000 3.5 SRM Sparkling Amber Liquid (Briess) Caramel Malt - 40L (Briess) 1 Grain 0.1133980 77.0000000 40.0000000 FALSE US Briess Sweet, Caramel, Toffee Golden to lighr red hues 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stability 0.0000000 5.5000000 0.0000000 0.0000000 15.0000000 FALSE 0.0000000 4.0 oz 8.0 oz 1.0354200 40.0 SRM Epsom Salt (MgSO4) 1 Water Agent Mash 0.004405 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 4.40 g 258.86 g 60.0 mins 3.859 gal Chalk 1 Water Agent Mash 0.003958 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 3.96 g 426.28 g 60.0 mins 3.859 gal Baking Soda 1 Water Agent Mash 0.002117 TRUE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 2.12 g 988.61 g 60.0 mins 3.859 gal Calcium Chloride 1 Water Agent Mash 0.000723 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.72 g 365.20 g 60.0 mins 3.859 gal Epsom Salt (MgSO4) 1 Water Agent 0.006047 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 6.05 g 258.86 g 60.0 mins 5.298 gal Chalk 1 Water Agent 0.005433 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 5.43 g 426.28 g 60.0 mins 5.298 gal Baking Soda 1 Water Agent 0.002907 TRUE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 2.91 g 988.61 g 60.0 mins 5.298 gal Calcium Chloride 1 Water Agent 0.000993 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.99 g 365.20 g 60.0 mins 5.298 gal Whirlfloc Tablet (15 min) 1 Fining Boil 1.000000 FALSE Clarity 192 tablets per pound 1.00 Items 196.00 Items 15.0 mins 5.000 gal Whirlpool CFC Sterilize 1 Other Boil 1.000000 FALSE Sterilize CFC with boiling wort via whirlpool 1.00 Items 993.00 Items 15.0 mins 5.000 gal Yeast Nutrient 1 Other Boil 0.002464 FALSE Yeast Nutrient Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 3.50 tsp 5.0 mins 5.000 gal Bell's House Ale - Slant 1 Ale
Slant
0.0000000 FALSE Cultured from Bell's Oberon 17.7777778 23.3333333 Medium 74.5000000 5 0 FALSE 0.00 ml 64.0 F 74.0 F 10.0 pkg 05 May 2018 APEC ROES-50 Reverse Osmosis System (Home) 1 34.6649084 0.0000000 18.0000000 0.0000000 15.0000000 0.0000000 0.0000000 9.2900000 LaMotte test kit - Alkalinity CaCO3 between 10 & 15 ppm, Chloride between 10 & 20 ppm, all other readings were 0 ppm. Bicarbonate estimated based on 15ppm Alkalinity 9.158 gal Rabbit Hole Brewery Equipment (60 min) 1 27.8984848 18.9270589 37.8541178 4.5359200 0.3000000 0.0000000 3.7854118 15.1967436 60.0000000 TRUE 3.0756471 0.0000000 100.0000000 4.0000000 7.370 gal 5.000 gal 10.000 gal 10 lbs 0.000 gal 1.000 gal 0.813 gal 0.000 gal 03b - Single Infusion, Light/Medium Body RIMS (150F) No Mash Out 1 24.4444444 65.5555556 76.6666667 5.3000000 160.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 76.0 F 150.0 F 170.0 F 10 lbs Mash In 1 Infusion 13.4559559 10.0000000 65.5555556 0.0000000 65.5555556 Add 4.37 gal of water at 156.3 F 1.750 qt/lb 0.00 gal 156.3 F 150.0 F 4.37 gal Check pH 1 Temperature 0.0000000 0.0000000 65.6111111 0.0000000 65.6111111 Heat to 150.1 F over 0 min 2.150 qt/lb 0.00 gal 150.1 F 150.1 F 0.00 gal Mash Rest 1 Temperature 0.0000000 35.0000000 65.6666667 0.0000000 65.6666667 Heat to 150.2 F over 0 min 2.150 qt/lb 0.00 gal 150.2 F 150.2 F 0.00 gal Vorlauf 1 Temperature 0.0000000 15.0000000 65.7222222 0.0000000 65.7222222 Heat to 150.3 F over 0 min 2.150 qt/lb 0.00 gal 150.3 F 150.3 F 0.00 gal Adjusted grist ratio to 1.75 qt/lb (from 1.50 qt/lb) to balance mash/sparge volumes (and to test a thinner grist ratio than normal). Bell's "official" recipe calculates to 1.24 qt/lb. Enjoy all the benefits of a light beer, with the flavor and quality you would expect from Bell’s. Light Hearted™ is aromatic, balanced, and incredibly easy-drinking. 30.0000000 1.0410000 1.0030000 2.3000000 2 8.0000000 21.1111111 6.0000000 21.1111111 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 10 Nov 2020 1.041 SG 1.009 SG 4.0850334 31.4 IBUs Tinseth 4.2 % 5.0 % 79.2 % 131.4 kcal/12oz 5.000 gal 7.370 gal 1.041 SG 1.003 SG 70.0 F 70.0 F 65.0 F 65.0 F