<_MOD_>1969-12-31 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2012-11-01 Cocoa Mole Clone Mike Young 2012-08-29 1990-11-01 640.0000000 640.0000000 0 0 <_MOD_>1969-12-31 My Equipment 640.0000000 160.0000000 1 0.3000000 0.0000000 0 1 729.6000000 60.0000000 10.0000000 1 64.0000000 0.0000000 4.0000000 0.0000000 640.0000000 0.0000000 0.0000000 72.0000000 100.0000000 <_MOD_>2012-11-01 Spice, Herb, or Vegetable Beer Spice/Herb/Vegetable Beer BJCP 2008 1 21 2 1.0300000 1.1100000 1.0050000 1.0250000 0.0000000 70.0000000 2.0000000 3.0000000 5.0000000 50.0000000 2.5000000 12.0000000 http://www.bjcp.org/2008styles/style21.html#1a A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the re Overall balance is the key to presenting a well-made spice, herb or vegetable (SHV) beer. The SHV(s) should complement the original style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and SHV(s) work well together while others do not make for harmonious combinations Vary by base style. Common spices and vegtables include cinnamon, garlic, anise, pepper, spruce, cloves, coriander, pumpkin, ginger, etc... Alesmith Speedway Stout, Founders Breakfast Stout, Traquair Jacobite Ale, Rogue Chipotle Ale, Young's Double Chocolate Stout, Bell's Java Stout, Fraoch Heather Ale, Southampton Pumpkin Ale, Rogue Hazelnut Nectar, Hitachino Nest Real Ginger Ale, ++++ <_MOD_>2012-11-01 Single Infusion, Medium Body, Batch Sparge 288.0000000 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 1 90.0000000 1 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>1969-12-31 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>2012-11-01 Mash In 0 768.0000000 158.0000000 60.0000000 2.0000000 0.0000000 0.3000000 640.0000000 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 288.0000000 169.7477056 0.0000000 <_TExpanded>1 0 640.0000000 160.0000000 0.3000000 <_MOD_>1969-12-31 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2012-11-01 My Carbonation Profile 38.0000000 1 Corn Sugar 100.0000000 <_MOD_>2012-11-01 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>2012-11-01 New Folder 7405 1 7182 11 <_XName>Ingredients 16 <_MOD_>2012-03-26 Caramel/Crystal Malt - 40L US 0 1 28.0000000 24.9073173 40.0000000 74.0000000 0.0000000 10.2355130 1 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. 60.0000000 0.0312500 <_MOD_>2012-03-14 Caramel/Crystal Malt -120L US 0 1 8.0000000 7.1163764 120.0000000 72.0000000 0.0000000 2.9244323 2 1.5000000 4.0000000 0.0000000 10.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 60.0000000 0.1250000 <_MOD_>2011-02-01 Chocolate Malt US 0 1 8.0000000 7.1163764 400.0000000 60.0000000 0.0000000 2.9244323 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.1250000 <_MOD_>2012-02-29 Carafa II Germany Weyermann 0 1 4.0000000 3.5581882 412.0000000 70.0000000 0.0000000 1.4622161 4 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 5.0000000 Used to intensify aroma and color in dark, Munich beers and stouts. 60.0000000 0.1500000 <_MOD_>2009-10-06 Nugget US 0 0 13.0000000 5.0000000 100.0000000 1.0000000 1.0000000 15.0000000 60.0000000 3.0000000 Use for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter 37.1828932 6 0 1 0.7700000 <_MOD_>2009-12-02 Cinnamon 0 Flavoring 640.0000000 6 0.5000000 704.0000000 0.0000000 0.5000000 0 0 0.0000000 10 <_MOD_>2012-08-29 Ancho Chile (dry) 0 640.0000000 13 1.0000000 704.0000000 0.0000000 1.3000000 0 0 1.0000000 .38 oz 9 <_MOD_>2012-08-29 Chipotle Pepper (Dried) 0 Spicy Beer 640.0000000 13 3.0000000 704.0000000 0.0000000 0.5000000 0 0 1.0000000 .36 oz 8 <_MOD_>2009-09-30 Cocoa Powder 3 640.0000000 2 4.0000000 704.0000000 0.0000000 0.5000000 0 0 15.0000000 7 <_MOD_>2012-01-04 Safale American Ale DCL Yeast US-05 0 1 1 1.6906914 1.0000000 1.0000000 3.5000000 11 1 2012-08-29 2012-11-01 200.0000000 76.0000000 80.0000000 50.0000000 73.0000000 0 0 0 5 2009-03-02 <_MOD_>2009-09-29 Pale Liquid Extract US 1 1 0.0000000 200.6438917 8.0000000 78.0000000 0.0000000 82.4534063 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 Unhopped pale liquid extract. Use as a base malt for any ale or lager. 60.0000000 0.1900000 <_TExpanded>1 0 0 0 1.0840000 1.0200000 1.0180000 1.0110000 732.6007326 1.0000000 Chilies Chopped (Ancho .38oz, Chipotles .36 oz) From New Belgium: 22 Plato Pale, C80, Chocolate, Dark Chocolate Cocoa, Cinnamon, Peppers (ancho, guajillo, chipotle) 4 dried chipotle peppers - flameout (remove seeds, Source: http://forum.northernbrewer.com/viewtopic.php?f=4&t=73868 and http://forum.northernbrewer.com/viewtopic.php?f=1&t=52235 ) Cinnamon - Added tincture of 1TB cinnamon & 100ml vodka since the spice wasn't coming out as much as I would like. 35.0000000 brewers note: mike young: The beer was pretty tasty. Next time I brew it, I'll go lighter on the chipotle peppers and heavier on the ancho. I transferred the chilies over to primary and the spice was a little strong at first. Overall, it turned out very well. 2.4000000 5.2000000 6.0000000 1.0100000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1