. New Folder MNottinghamlture*Danstar-ttinghamR@(\L@Q~Q@Dry strain is highly flocculant and has high attenuation. Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.Good neutral ale yeast."ǖj ?D>?$@?wMWindsor Yeastst*Danstard-R@HzO@> ףpQ@Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma.r in bottled version. Relatively high attenuation.Ales"ǖj ?O>?$@?MSafAle English Alele*FermentisS-04@R@(\P@Q~Q@Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.Great general purpose ale yeast.s and weizens."ǖj ?D>?$@?MSafAle US-05ure
American Megabrewery
Brwtek
CL-0620

 

ףpQ@General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile.Most ales."ǖj ?D>?ffffff&@?0MSafBrew Specialty Ale*FermentisT-58@R@ ףp= N@> ףpQ@Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.Complex ales."ǖj ?D>?ffffff&@?HMSafBrew Wheat eR@@e@*FermentisWB-06w Wheat Q@\(?'@?MSaflager Lagere Safale American DCL Yeast US-05