<_MOD_>2014-07-15 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2014-02-03 12 - Classic Rauchbier Amadeu 2013-11-13 1992-02-01 743.9042122 640.0000000 0 0 3300 3300 0 0 <_MOD_>2013-11-14 Meu Equipamento 1183.4839739 160.0000000 1 0.3000000 50.7207417 0 1 925.8226059 60.0000000 10.0000000 1 152.1622252 67.6276557 4.0000000 0.0000000 676.2765565 16.9069139 0.0000000 75.0000000 100.0000000 <_MOD_>2013-11-14 Classic Rauchbier Smoke-Flavored and Wood-Aged Beer BJCP 2008 1 22 2 1.0500000 1.0570000 1.0120000 1.0160000 20.0000000 30.0000000 2.4000000 2.8000000 12.0000000 22.0000000 4.8000000 6.0000000 Märzen/Oktoberfest-style (see 3B) beer with a sweet, smoky aroma and flavor and a somewhat darker color. A historical specialty of the city of Bamberg, in the Franconian region of Bavaria in Germany. Beechwood-smoked malt is used to make a Märzen-style amber lager. The smoke character of the malt varies by maltster; some breweries produce their own smoked malt (rauchmalz). The intensity of smoke character can vary widely; not all examples are highly smoked. Allow for variation in the style when judging. Other examples of smoked beers are available in Germany, such as the Bocks, Hefe-Weizen, Dunkel, Schwarz, and Helles-like beers, including examples such as Spezial Lager. Brewers entering these styles should use Other Smoked Beer (22B) as the entry category. Aroma: Blend of smoke and malt, with a varying balance and intensity. The beechwood smoke character can range from subtle to fairly strong, and can seem smoky, bacon-like, woody, or rarely almost greasy. The malt character can be low to moderate, and be somewhat sweet, toasty, or malty. The malt and smoke components are often inversely proportional (i.e., when smoke increases, malt decreases, and vice versa). Hop aroma may be very low to none. Clean, lager character with no fruity esters, diacetyl or DMS. Appearance: This should be a very clear beer, with a large, creamy, rich, tan- to cream-colored head. Medium amber/light copper to dark brown color. Flavor: Generally follows the aroma profile, with a blend of smoke and malt in varying balance and intensity, yet always complementary. Märzen-like qualities should be noticeable, particularly a malty, toasty richness, but the beechwood smoke flavor can be low to high. The palate can be somewhat malty and sweet, yet the finish can reflect both malt and smoke. Moderate, balanced, hop bitterness, with a mediumdry to dry finish (the smoke character enhances the dryness of the finish). Noble hop flavor moderate to none. Clean lager character with no fruity esters, diacetyl or DMS. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are inappropriate. Mouthfeel: Medium body. Medium to medium-high carbonation. Smooth lager character. Significant astringent, phenolic harshness is inappropriate. German Rauchmalz (beechwood-smoked Vienna-type malt) typically makes up 20-100% of the grain bill, with the remainder being German malts typically used in a Märzen. Some breweries adjust the color slightly with a bit of roasted malt. German lager yeast. German or Czech hops. Schlenkerla Rauchbier Märzen, Kaiserdom Rauchbier, Eisenbahn Rauchbier, Victory Scarlet Fire Rauchbier, Spezial Rauchbier Märzen, Saranac Rauchbier http://www.bjcp.org <_MOD_>2013-11-14 Temperature Mash, 1 Step, Full Body 162.8592871 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>2013-11-14 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2013-11-14 Saccharification 0 407.1482176 156.0000000 40.0000000 15.0000000 0.0000000 0.3000000 1183.4839739 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 162.8592871 168.2394701 0.0000000 <_MOD_>2013-11-14 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.3000000 1183.4839739 72.0000000 0.0000000 0.0000000 72.0000000 407.1482176 162.8592871 182.0000000 0.0000000 <_TExpanded>1 0 1183.4839739 160.0000000 0.3000000 <_MOD_>2013-11-14 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-11-14 Table Sugar - Açucar Refinado 70.0000000 0 Table Sugar - Açucar Refinado 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2013-11-14 Lager, Single Stage 54.0000000 54.0000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_MOD_>2013-11-14 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2013-11-14 *Defumado - Smoked Malt (Weyermann) Germany Weyermann 0 1 0.0000000 70.5479360 2.2842640 80.0700000 0.0000000 43.3183377 0 1 2.5000000 4.0000000 0.0000000 11.6000000 0.0000000 0 1 100.0000000 Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 60.0000000 0.3090096 <_MOD_>2013-11-14 *Pilsen AGRÁRIA Brasil Agrária 0 1 132.2773800 54.5680789 1.6751269 82.8000000 0.0000000 33.5062740 0 2 2.0000000 4.8000000 83.0000000 10.4000000 0.0000000 0 1 100.0000000 Malte Pilsen da Agrária, Malte Base 60.0000000 0.0564155 <_MOD_>2013-11-14 *Pale Malt (Weyermann) Germany Weyermann 0 1 0.0000000 29.9828728 3.2994924 82.2300000 0.0000000 18.4102935 0 3 1.5000000 4.4000000 100.0000000 10.1000000 0.0000000 0 1 100.0000000 Pale base malt for all ales and lagers. Good general purpose malt. 60.0000000 0.1644271 <_MOD_>2013-11-14 *Carafa Special II (Weyermann) Germany Weyermann 0 1 0.0000000 4.2328762 583.7563452 77.9000000 0.0000000 2.5991003 0 4 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.2466406 <_MOD_>1973-02-19 *Caraaroma (Weyermann) Germany Weyermann 0 1 0.0000000 3.5275232 203.0456853 73.5800000 0.0000000 2.1659945 0 5 0.0000000 3.6000000 0.0000000 0.0000000 0.0000000 0 0 15.0000000 Very dark caramel malt with aromatic properties. Adds deep red color and aroma. Amber ales, dark lagers, bocks. Substitute for "Belgian Special B" or 120L caramel malts. 60.0000000 0.2041164 <_MOD_>2013-11-14 *Nugget U.S. 0 0 11.9000000 5.0000000 57.7777803 0.0000000 0.4585615 24.0000000 60.0000000 0.0000000 Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter 18.8725908 6 0 1 1.1339809 <_MOD_>2013-11-14 *Hallertauer Tradition Germany 1 0 10.0000000 4.0000000 42.2222197 0.0000000 0.3351026 50.0000000 5.0000000 0.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh 2.3104165 7 0 1 7.6543712 <_MOD_>2013-11-14 Pilsner Urquell Bio4 SY001 1 0 1 1.6908029 1.0000000 0.0000000 0.0000000 8 1 2013-11-13 2012-11-01 50.0000000 72.0000000 76.0000000 48.2000000 55.4000000 0 0 0 5 2012-11-01 Bohemian Pilsner Aromas suaves florais e frutados fazem com que as cervejas produzidas com essa levedura tenham um palato limpo e seco, com um volume de boca e característico do malte. Apresenta um final de fermentação limpo e neutro. <_TExpanded>1 2 0 0 1.0480000 1.0100000 1.0180000 1.0110000 1048.2286626 1.0380000 Carafa Special II (Weyermann) foi adicionado nos 15 min finais da mostura 25 litros para o sparge agua primaria 1,080 5 litros para cobrir o fundo falso 1 litro lavar a panela Filtrei até 1,012 Pré fervura - 31 litros a 1,038 Pós fervura - 22 litros a 1,048 30.0000000 Cerveja bem equilibrada, aroma e lúpulo 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 2705.1062261 2877.2186098 70.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1