<_MOD_>1969-12-31 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-05-26 Kolsch Renan 2015-05-16 1992-02-01 640.0000000 640.0000000 0 0 6300 1800 0 0 <_MOD_>1970-09-10 Grain Panela 1082.0424905 160.0000000 1 0.3000000 0.0000000 0 1 904.8267616 90.0000000 10.0000000 1 64.0000000 0.0000000 4.0000000 101.4414835 777.7180400 16.9069139 0.0000000 75.0000000 100.0000000 <_MOD_>2015-05-16 Kölsch Light Hybrid Beer BJCP 2008 3 6 0 1.0440000 1.0500000 1.0070000 1.0110000 20.0000000 30.0000000 2.4000000 2.8000000 3.5000000 5.0000000 4.4000000 5.2000000 A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale. Kölsch is an appellation protected by the Kölsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (Köln). The Konvention simply defines the beer as a “light, highly attenuated, hop-accentuated, clear topfermenting Vollbier.” Served in a tall, narrow 200ml glass called a “Stange.” Each Köln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some Köln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category). Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault). Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist. Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels. Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated. German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149°F. Fermented at cool ale temperatures (59-65°F) and lagered for at least a month, although many Cologne brewers ferment at 70°F and lager for no more than two weeks. PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch http://www.bjcp.org <_MOD_>2015-05-16 Temperature Mash, 1 Step, Light Body 172.8424432 72.0000000 204.8000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>2015-05-16 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1969-12-31 Saccharification 0 432.1136686 149.0000000 90.0000000 15.0000000 0.0000000 0.3000000 1082.0424905 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 172.8424432 160.2193179 0.0000000 <_MOD_>1969-12-31 Mash Out 2 0.0000000 167.0000000 10.0000000 10.0000000 0.0000000 0.3000000 1082.0424905 72.0000000 0.0000000 0.0000000 72.0000000 432.1136686 172.8424432 167.0000000 0.0000000 <_TExpanded>1 0 1082.0424905 160.0000000 0.3000000 <_MOD_>2015-05-16 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-05-16 Table Sugar 70.0000000 0 Table Sugar 109.9000000 Table sugar has no water and is slightly more effective than corn sugar <_MOD_>2015-05-16 Ale, Three Stage 60.8000000 60.8000000 68.0000000 68.0000000 37.4000000 66.2000000 37.4000000 66.2000000 1 5.0000000 4.0000000 6.0000000 14.0000000 2 A three stage fermentation, used for more complex ales. <_MOD_>2015-05-16 Ingredients 7405 1 1 7182 4 <_XName>Ingredients 16 <_MOD_>2015-05-26 Pilsner (2 Row) Ger Germany 0 1 0.0000000 164.7294306 2.0000000 81.0000000 0.0000000 95.3061224 0 1 1.5000000 4.0000000 110.0000000 11.0000000 0.0000000 0 1 100.0000000 German base for Pilsners and Bohemian Lagers 90.0000000 0.0800000 Pilsner Liquid Extract <_MOD_>2015-05-26 Vienna Malt Germany 0 1 0.0000000 8.1130126 3.5000000 78.0000000 0.0000000 4.6938776 0 2 1.5000000 4.0000000 50.0000000 11.0000000 0.0000000 0 1 90.0000000 Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 90.0000000 0.0800000 Pale Liquid Extract <_MOD_>2015-05-26 Hallertau U.S. 1 0 4.0000000 4.5000000 100.0000000 0.0000000 1.5167804 50.0000000 60.0000000 0.0000000 This traditional German land-race variety has limited acreage in the U.S. Used for: lager, pilsner, bock, wheat, Munich Helles, or Belgian style. Aroma: considered mild, pleasant, and slightly flowery & spicy. Substitutions: Liberty, German Hallertau, German Tradition Storage: Fair (50-60% AA after 6 months at 20 C) 3.5-5.5% AA / 3.5-5.5% Beta 20.2023100 3 0 1 1.7900000 <_MOD_>2015-05-26 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 0.0000000 13.0000000 4 1 2015-05-16 2015-05-16 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_TExpanded>1 2 0 0 1.0460000 1.0080000 1.0180000 1.0110000 896.0664374 1.0500000 30.0000000 2.5000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1