<_MOD_>2015-08-17 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2015-08-17 IPA Single Hop - Citra (ZD Clone) Ipera Danny 2015-08-17 1990-06-01 1045.8616947 640.0000000 0 0 0 0 0 0 <_MOD_>2015-08-17 Cigarra Aluminio 2231.7126366 141.0958720 1 0.2200000 0.0000000 0 1 1399.8924720 60.0000000 10.0000000 1 169.0691391 169.0691391 4.0000000 0.0000000 1014.4148348 118.3483974 0.0000000 65.0000000 100.0000000 <_MOD_>2015-08-17 American IPA India Pale Ale (IPA) BJCP 2008 2 14 0 1.0560000 1.0750000 1.0100000 1.0180000 40.0000000 70.0000000 2.2000000 2.7000000 6.0000000 15.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude. Aroma: A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted. Appearance: Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist. Flavor: Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts. Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character (“RyePA”) should be entered in the Specialty category. Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA http://www.bjcp.org <_MOD_>2015-08-17 BIAB, Light Body 317.4657120 71.9600000 212.0000000 71.9600000 5.2000000 168.0800000 0 95.0000000 1 0 1 0.0000000 1585.9273792 1 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile. <_MOD_>2015-08-17 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1969-12-31 Saccharification 0 1585.9273792 147.9200000 90.0000000 10.0000000 0.0000000 0.2200000 2231.7126366 71.9600000 141.0958720 0.0000000 71.9600000 0.0000000 317.4657120 154.8832699 0.0000000 <_MOD_>1969-12-31 Mash Out 2 0.0000000 168.0000000 10.0000000 7.0000000 0.0000000 0.2200000 2231.7126366 71.9600000 141.0958720 0.0000000 71.9600000 1585.9273792 317.4657120 120.0000000 0.0000000 <_TExpanded>1 1 2231.7126366 141.0958720 0.2200000 <_MOD_>2015-08-17 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-08-17 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2015-08-17 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2015-08-17 Ingredients 7405 1 1 7182 8 <_XName>Ingredients 16 <_MOD_>2015-08-17 Pale Malt, Maris Otter United Kingdom Maris Otter 0 1 0.0000000 317.4657120 3.0000000 82.5000000 0.0000000 100.0000000 0 1 1.5000000 3.0000000 120.0000000 11.7000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0800000 Pale Liquid Extract <_MOD_>1970-01-30 Magnum U.S. 0 0 12.0000000 5.2500000 9.5022624 16.0000000 0.7407532 15.0000000 60.0000000 0.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta 19.6305385 2 3 1 1.5900000 <_MOD_>1970-01-30 Citra U.S. 2 0 12.0000000 4.0000000 6.7873303 0.0000000 0.5291094 25.0000000 35.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 10.5618560 3 0 1 1.0000000 <_MOD_>1970-01-30 Citra U.S. 2 0 12.0000000 4.0000000 15.8371041 0.0000000 1.2345887 25.0000000 15.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 14.7586812 4 0 1 1.0000000 <_MOD_>2015-08-17 Citra U.S. 2 0 12.0000000 4.0000000 15.8371041 0.0000000 1.2345887 25.0000000 10.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 10.7840577 5 0 1 1.0000000 <_MOD_>2015-08-17 Citra U.S. 2 0 12.0000000 4.0000000 15.8371041 0.0000000 1.2345887 25.0000000 1.0000000 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 1.2826044 6 0 1 1.0000000 <_MOD_>2015-08-17 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 2.0000000 0.0000000 6.0000000 7 1 2015-08-17 2015-08-17 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. <_MOD_>2015-08-17 Citra U.S. 2 0 12.0000000 4.0000000 36.1990950 0.0000000 2.8219170 25.0000000 60.0000000 4.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown 0.0000000 8 1 1 1.0000000 <_TExpanded>1 2 0 0 1.0620000 1.0100000 1.0180000 1.0110000 1214.9308338 1.0500000 Substiudo o Citra por Magnun no inicio porque o Magnun é bem mais barato e tem o mesmo valor de amargor além de ser mais neutro. 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1