<_MOD_>2016-11-21 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2016-11-21 SACI Ale #test 2 Jack 2016-05-25 1992-02-01 640.0000000 0 640.0000000 0 0 0 0 0 0 0 <_MOD_>2016-05-25 Saci Brewery v0.1.0- 10L 912.9733513 105.8219040 1 0.2100000 0.0000000 0.0000000 0 1 637.5315455 90.0000000 10.0000000 1 84.5345696 84.5345696 4.0000000 0.0000000 405.7659339 33.8138278 0.0000000 65.0000000 100.0000000 1 10 <_MOD_>2016-05-25 Cream Ale Light Hybrid Beer BJCP 2008 1 6 2 1.0420000 1.0550000 1.0060000 1.0120000 15.0000000 20.0000000 2.6000000 2.7000000 2.5000000 5.0000000 4.2000000 5.6000000 A clean, well-attenuated, flavorful American lawnmower beer. An ale version of the American lager style. Produced by ale brewers to compete with lager brewers in the Northeast and Mid-Atlantic States. Originally known as sparkling or present use ales, lager strains were (and sometimes still are) used by some brewers, but were not historically mixed with ale strains. Many examples are kräusened to achieve carbonation. Cold conditioning isn’t traditional, although modern brewers sometimes use it. Classic American (i.e., pre-prohibition) Cream Ales were slightly stronger, hoppier (including some dry hopping) and more bitter (25-30+ IBUs). These versions should be entered in the specialty/experimental category. Most commercial examples are in the 1.050–1.053 OG range, and bitterness rarely rises above 20 IBUs. Aroma: Faint malt notes. A sweet, corn-like aroma and low levels of DMS are commonly found. Hop aroma low to none. Any variety of hops may be used, but neither hops nor malt dominate. Faint esters may be present in some examples, but are not required. No diacetyl. Appearance: Pale straw to moderate gold color, although usually on the pale side. Low to medium head with medium to high carbonation. Head retention may be no better than fair due to adjunct use. Brilliant, sparkling clarity. Flavor: Low to medium-low hop bitterness. Low to moderate maltiness and sweetness, varying with gravity and attenuation. Usually well attenuated. Neither malt nor hops prevail in the taste. A low to moderate corny flavor from corn adjuncts is commonly found, as is some DMS. Finish can vary from somewhat dry to faintly sweet from the corn, malt, and sugar. Faint fruity esters are optional. No diacetyl. Mouthfeel: Generally light and crisp, although body can reach medium. Smooth mouthfeel with medium to high attenuation; higher attenuation levels can lend a “thirst quenching” finish. High carbonation. Higher gravity examples may exhibit a slight alcohol warmth. American ingredients most commonly used. A grain bill of six-row malt, or a combination of six-row and North American two-row, is common. Adjuncts can include up to 20% flaked maize in the mash, and up to 20% glucose or other sugars in the boil. Soft water preferred. Any variety of hops can be used for bittering and finishing. Genesee Cream Ale, Little Kings Cream Ale (Hudepohl), Anderson Valley Summer Solstice Cerveza Crema, Sleeman Cream Ale, New Glarus Spotted Cow, Wisconsin Brewing Whitetail Cream Ale http://www.bjcp.org <_MOD_>2016-05-25 Lucy - Medium Body 123.4588880 68.0000000 212.0000000 68.0000000 5.2000000 168.0800000 0 95.0000000 0 1 1 0.0000000 709.8784539 1 Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile. <_MOD_>2016-05-25 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2016-10-04 Saccharification 0 709.8784539 149.0000000 90.0000000 10.0000000 0.0000000 0.2100000 912.9733513 68.0000000 105.8219040 0.0000000 68.0000000 0.0000000 123.4588880 156.5622521 0.0000000 <_MOD_>2016-10-04 Mash Out 2 0.0000000 161.6000000 10.0000000 7.0000000 0.0000000 0.2100000 912.9733513 68.0000000 105.8219040 0.0000000 68.0000000 709.8784539 123.4588880 161.6000000 0.0000000 <_TExpanded>1 1 912.9733513 105.8219040 0.2100000 <_MOD_>2016-05-28 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2016-05-25 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2016-05-28 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 <_MOD_>2016-05-25 Ingredients 7405 1 1 7182 7 <_XName>Ingredients 16 <_MOD_>2016-11-21 Pilsen (BestMälz) Germany BestMälz 0 1 0.0000000 105.8219040 1.5228426 78.2600000 0.0000000 85.7142857 0 1 1.5000000 4.7000000 329.0000000 10.5000000 0.0000000 0 0 100.0000000 BEST Pilsen Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, light color and high enzymatic activity. BEST Pilsen Malt is also available in organic quality. 90.0000000 0.0955378 <_MOD_>2016-11-21 Corn, Flaked US 0 1 0.0000000 8.8184920 1.3000000 80.0000000 0.0000000 7.1428571 0 2 1.5000000 9.0000000 0.0000000 10.0000000 0.0000000 0 1 40.0000000 Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 90.0000000 0.0800000 Sugar, Table (Sucrose) <_MOD_>2016-11-21 Oats, Flaked US 0 1 0.0000000 8.8184920 1.0000000 80.0000000 0.0000000 7.1428571 0 3 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 90.0000000 0.0800000 Carafoam <_MOD_>2016-11-21 Cascade U.S. 2 0 5.5000000 6.0000000 37.4999990 1.0582189 0.5291094 50.0000000 60.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 15.3792663 4 0 1 7.9378665 <_MOD_>1970-02-04 Cascade U.S. 2 0 5.5000000 6.0000000 12.4999997 1.0582189 0.1763698 50.0000000 15.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 2.9553740 5 0 1 7.9378665 <_MOD_>2016-11-21 American Ale Bio4 SY025 0 0 1 1.6908029 1.0000000 1.0000000 23.0000000 6 1 2016-05-25 2016-11-17 100.0000000 73.0000000 77.0000000 59.0000000 71.6000000 0 0 0 5 2012-11-01 American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb or Vegetable Beer, Strong Scotch  Ale, Wood-Aged Beer Aroma limpo, com baixa produção de aromas frutados e produção média de ésteres. Utilizada principalmente em cervejas onde se deseja predominar os aromas de malte e lúpulo. Notas cítricas podem ser produzidas em temperaturas de fermentação em torno de 16-17 ºC. 21.0000000 <_MOD_>2016-11-21 Cascade U.S. 2 0 5.5000000 6.0000000 50.0000014 1.0582189 0.7054792 50.0000000 60.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 0.0000000 7 1 1 7.9378665 <_TExpanded>1 <_MOD_>2016-08-31 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0460000 0 1.0100000 0 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 30.0000000 2.6500000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.1000000 67.6276557 1 541.0212452 796.0338635 70.0000000 20.0000000 10.0000000 1.0500000 1 <_TExpanded>1