Czech Premium 1 All Grain Odair Netto 21.0000000 24.8066667 60.0000000 65.0000000 Hallertau Magnum 1 Germany 12.2000000 0.0200000 Boil German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 20.00 g 0.00 g 30.0 min SAAZ Pellet 1 Czech 4.4500000 0.0200000 Boil Aroma
Pellet
6.0000000 15.0000000 20.00 g 20.00 g 20.0 min SAAZ Pellet 1 Czech 4.4500000 0.0100000 Boil Aroma
Pellet
6.0000000 15.0000000 10.00 g 20.00 g 5.0 min Pilsner Malt (Avangard) 1 Grain 4.8999968 81.0000000 3.3490000 FALSE Germany Avangard Highly-modified, it has been reported that brewers tend to get excellent efficiency out of this malt. It produces beers with a nice light golden color. Avangard pilsner malt can be used in a range of different styles and in any beer that calls for pilsner malt. 2.0000000 4.5000000 67.0000000 10.1000000 100.0000000 TRUE 0.0000000 4.90 kg 0.00 kg 1.0372600 3.3 EBC (pt) CHÂTEAU MELANO LIGHT 1 Grain 0.2499998 79.0000000 39.9910000 FALSE Bélgica Castle Malting Atributos: Malte Melanoidina (Melano) belga. Processo especial de germinação. Secado de forma especial a até 130°C. O malte melano é seco lentamente à medida que a temperatura é elevada, permitindo que as melanoidinas se formem como parte do processo de secagem. Características Muito aromático com sabor maltado intenso. Torna a cor da cerveja encorpada e uniforme, melhora a estabilidade do sabor e promove a cor avermelhada da sua cerveja. A cerveja fica mais encorpada. Essa variedade especial costuma ser descrita como “turbo Munich”. Uso Amber (âmbar) e cervejas escuras, tipo escocesas, cervejas de cor avermelhada como as Ales escocesas, Amber Ales, Red Ales e Ales irlandesas. Até 20% da mistura. Cor do mosto: 40 EBC/ 15.5 Lovibond Parâmetro Umidade % 4.5 Extrato (base seca) % 79.0 Cor do mosto EBC(Lov.) 36.0 (14.1)-44.0 (17.1) pH 5.4-5.8 0.0000000 4.5000000 0.0000000 0.0000000 20.0000000 TRUE 0.0000000 0.25 kg 1.00 kg 1.0363400 40.0 EBC Whirlfloc Tablet 1 Fining Boil 0.000700 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 0.70 g 0.00 g 15.0 mins 18.93 l Bohemian Lager Yeast 1 Lager
Dry
0.0000000 FALSE Mangrove Jack's M84 10.0000000 15.0000000 Medium 69.0000000 Bohemian Lager is a classic bottom-fermenting, continental lager strain that produces elegant, well balanced beers. Bohemian Lager Yeast is characterized by its dry and clean palate, typical of traditional Czech brewing. This strain confers smooth, subtle yeast characteristics with muted fruit notes, resulting in refreshingly crisp lagers with expressive hop character. While rich and chewy, the beers fermented with this strain will not be sweet, but may have an elusive sweet malt flavor in the aftertaste. Lagering periods as short as 4 weeks may produce acceptable beer, but allowing beer to lager 6-8 weeks will result in beer that is richer, smoother, with a more refined aroma and flavor. European lagers and Pilsner styles 5 0 FALSE 0.00 ml 10.0 C 15.0 C 0.0 pkg 26/08/13 ONC 20Litros 1 24.8066667 21.0000000 30.5000000 3.2999979 0.2200000 0.0000000 1.0000000 7.6189196 60.0000000 TRUE 1.5000000 0.0000000 100.0000000 4.0000000 Teste para sistema Herms/Rims para 10l de volume final 24.81 l 21.00 l 30.50 l 3.30 kg 0.00 l 1.00 l 1.50 l 0.00 l Temperature Mash, 2 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 116.4040944 0.2200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 3.30 kg Protein Rest 1 Infusion 29.4548849 12.0000000 50.0000000 2.0000000 50.0000000 Add 29,45 l of water at 51,8 C 5,719 l/kg 0.00 l 51.8 C 50.0 C 29.45 l Saccharification 1 Temperature 0.0000000 75.0000000 65.0000000 15.0000000 65.0000000 Heat to 65,0 C over 15 min 5,719 l/kg 0.00 l 65.0 C 65.0 C 0.00 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75,6 C over 10 min 5,719 l/kg 0.00 l 75.6 C 75.6 C 0.00 l 30.0000000 1.0460000 1.0100000 2.6000000 2 6.0000000 8.0000000 2.0000000 10.0000000 7.0000000 30.0000000 14.0000000 Keg with 1,11 bar FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 28/01/20 1.050 SG 1.013 SG 9.0 EBC 30.4 IBUs Tinseth 4.8 % 4.7 % 54.4 % 427.1 kcal/l 21.00 l 24.81 l 1.046 SG 1.010 SG 8.0 C 10.0 C 18.3 C 14.0 C